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    Home » 30-Minute Recipes » Page 7

    30-Minute Recipes

    Vegan stuffed zucchini with breadcrumbs and sour cream on top.

    Vegan Stuffed Zucchini

    The inside of a raspberry bounty ball on a pan with other balls.

    Raspberry Bounty Balls

    Vegan black bean burgers on a plate.

    Vegan Black Bean Burgers

    Rolled up vegan Mediterranean wraps.

    Vegan Mediterranean Wraps

    BBQ tempeh vegan burrito cut in half and ready to eat!

    BBQ Tempeh Vegan Burrito

    Three vegetarian sliders on a try with mint-pea pesto in a bowl.

    Vegetarian Sliders with Mushrooms and Mint-Pea Pesto

    Vegan lentil soup served in a bowl with and spoon and pomegranate seeds and herbs for garnish.

    Vegan Lentil Soup

    Vegan jambalaya with beans and mushrooms in a bowl and garnished with parsley and green onion.

    Vegan Jambalaya

    This vegan alfredo sauce is creamy and delicious, easy to make and much lighter and healthier than the original! You’ll only need six ingredients, no frying or added oils and less than 30 minutes to have this hearty and satisfying pasta dish on the table!

    Vegan Alfredo Sauce

    This vegan Buddha bowl is built on a base of fragrant curried rice and chickpeas and topped off with coconut-glazed sweet potato, fresh juicy mango, creamy avocado and a simple cilantro dressing. This curried rice vegan Buddha bowl is an explosion of flavours, simple to put together and a great make-ahead meal prep recipe.

    Curried Rice Vegan Buddha Bowl

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