These fluffy vegan chocolate chip pancakes are simple and quick to prepare with just pantry staples. Filled with gooey, melted chocolate chips and topped with a drizzle of maple…
This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. This recipe is super…
These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. Best of all,…
This vegetarian cabbage soup recipe makes a massive pot from some of the cheapest vegetables available. It’s hearty, it’s comforting and above all it’s economical! Early spring means allergy…
This roasted red pepper soup is easy to prepare and very economical as it only requires a handful of ingredients. This soup is vegan and can easily be made…
Are you ready for your mind to be blown? Yes? Then check out this recipe for vegan pulled pork sandwiches using banana peels! Don’t believe it? Well, I didn’t…
These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already. No weird flours, no flax eggs, no protein powders. With…
This vegan buffalo chickpea pizza is the definitive vegan pizza recipe for spice lovers. It starts by smothering chickpeas with a spicy buffalo tomato sauce and baking them on…
This vegan stuffed zucchini is a hearty plant-based recipe that’s ready in less than 30 minutes. This recipe is perfect for summer when zucchini is cheaply available and it’s…
These raspberry bounty balls are a quick and easy sweet treat featuring a creamy coconut and tangy raspberry filling encased in a dark chocolate shell. As I’ve mentioned before…