This chunky eggplant and zucchini pasta is quick to make in just 30 minutes and features hearty vegetables that are roasted to bring out maximum flavour. You can make…
This roasted tomato salsa is super easy to make and totally adaptable to your taste. Thin or chunky, mild or hot, this better-than-store-bought salsa is sure to be a…
This vegan stew features classic Mediterranean flavours and ingredients in a hearty plant-based dish that’s ready in just 30 minutes. Spanish cuisine is known for taking simple, cheap ingredients…
This pasta e fagioli soup recipe is true to its rustic Italian origins as a thick stew of pasta and beans in a creamy broth. It’s a simple one-pot…
This vegan burrito recipe is simple to make and super hearty with mashed pinto beans and a “meaty” vegan substitute flavoured with herbs and spices. Add your favourite sauce…
This vegan minestrone soup recipe is easy and healthy with a plethora of veggies, pasta and hearty beans. The addition of a sun dried tomato and basil pesto (with…
This easy Spanish rice and beans recipe is a one-pot vegan meal that’s great as a main dish with some leafy greens on the side or as a side…
These super simple vegan enchiladas don’t skimp on flavour with their hearty and creamy filling of pumpkin and black beans. Great for a weeknight dinner, these enchiladas are ready…
This easy vegan tomato soup recipe is the richest and creamiest tomato soup recipe out there. Made with three tomato products from your pantry for ultimate depth of flavour,…
These fried pickles are super easy to make and the perfect finger food for game day or your next get-together. This recipe slices the pickles into spears before dredging…