This vegan buffalo chickpea pizza is the definitive vegan pizza recipe for spice lovers. It starts by smothering chickpeas with a spicy buffalo tomato sauce and baking them on…
This vegan stuffed zucchini is a hearty plant-based recipe that’s ready in less than 30 minutes. This recipe is perfect for summer when zucchini is cheaply available and it’s…
These raspberry bounty balls are a quick and easy sweet treat featuring a creamy coconut and tangy raspberry filling encased in a dark chocolate shell. As I’ve mentioned before…
These vegan black bean burgers are simple to make and packed with smoky flavours. If you’ve been looking for a simple yet delicious go-to plant-based burger recipe, this is…
These vegan Mediterranean wraps feature smashed chickpeas, colourful veggies and a tangy herby tzatziki sauce. These fast and easy vegan wraps can be made ahead for a packed lunch…
This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables. Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal!…
These vegetarian sliders are easy to make and super tasty with juicy seasoned mushrooms and a delicious mint and pea pesto. These little veggie burgers are great for parties,…
This vegan lentil soup is a simple one-pot meal that’s inexpensive to make and hearty enough to fill you up. This recipe uses red lentils for their earthiness with…
This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. Beans and mushrooms stand in for shrimp and sausage for…
This vegan alfredo sauce is creamy and delicious, easy to make and much lighter and healthier than the original! You’ll only need six ingredients, no frying or added oils…