These vegan Mediterranean wraps feature smashed chickpeas, colourful veggies and a tangy herby tzatziki sauce. These fast and easy vegan wraps can be made ahead for a packed lunch…
This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables. Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal!…
These vegetarian sliders are easy to make and super tasty with juicy seasoned mushrooms and a delicious mint and pea pesto. These little veggie burgers are great for parties,…
This vegan lentil soup is a simple one-pot meal that’s inexpensive to make and hearty enough to fill you up. This recipe uses red lentils for their earthiness with…
This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. Beans and mushrooms stand in for shrimp and sausage for…
This vegan alfredo sauce is creamy and delicious, easy to make and much lighter and healthier than the original! You’ll only need six ingredients, no frying or added oils…
This vegan Buddha bowl is built on a base of fragrant curried rice and chickpeas and topped off with coconut-glazed sweet potato, fresh juicy mango, creamy avocado and a…
Vegan crepes are easy to make, can be made with a sweet or savoury filling, and taste just like the non-vegan version. This versatile recipe is one you’ll want…
This autumn lentil salad served over chickpea pancakes is a protein-packed meal that’s easy to make and makes use of the best of the season’s produce. Serve this salad…
This pesto quinoa salad is quick and easy to make, packed with flavour and a rainbow of Mediterranean veggies. The perfect weeknight dinner when you don’t feel like cooking…