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45-Minute Recipes/ Lunch

Vegan Tempeh Reuben

Vegan tempeh reuben sandwich on a serving board with a pickle on top.

This vegan tempeh reuben may just be the best sandwich ever invented. Start with tempeh simmered in spices till tender and flavourful, a big pile of (homemade, hopefully) sauerkraut, spicy Russian dressing and, of course, PICKLES (pickles and then more pickles). This sandwich has all my favourite strongly-flavoured things: sauerkraut, horseradish and pickles (did I mention pickels?). Not only that, it’s super easy to make! I’ve been making my own…

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30-Minute Recipes/ Dinner/ Lunch

Vegan Mediterranean Wraps

Rolled up vegan Mediterranean wraps.

These vegan Mediterranean wraps feature smashed chickpeas, colourful veggies and a tangy herby tzatziki sauce. These fast and easy vegan wraps can be made ahead for a packed lunch or quick snack when you’re on the go. I had a few tortillas leftover from last week’s BBQ tempeh vegan burrito recipe so what better way to use them than for these fresh and healthy vegan Mediterranean wraps? I finally got…

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30-Minute Recipes/ Dinner/ Lunch

BBQ Tempeh Vegan Burrito

BBQ tempeh vegan burrito cut in half and ready to eat!

This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables. Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal! I don’t think that burritos need much of an introduction. I’m pretty sure everyone loves them; you can have them any time of the day (hello vegan breakfast burritos), they’re great for using up any leftovers from the night before and…

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60-Minute Recipes (But totally worth it!)/ Dinner

Mushroom Stew Polenta Bowl

Vegan mushroom stew with fried polenta in a bowl of rice and greens.

This mushroom stew is rich, flavourful and super simple to prepare. Served over crispy fried polenta triangles, your favourite grain and with a side of greens, this hearty grain bowl has it all! It’s no secret that I love vegan bowl recipes. They’re varied, nutritious, delicious and creative. (They’re also some of the most popular recipes on this blog!). So ever since I made my breakfast polenta bowl, I’ve been…

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30-Minute Recipes/ Dinner/ Lunch

Vegetarian Sliders with Mushrooms and Mint-Pea Pesto

Three vegetarian sliders on a try with mint-pea pesto in a bowl.

These vegetarian sliders are easy to make and super tasty with juicy seasoned mushrooms and a delicious mint and pea pesto. These little veggie burgers are great for parties, summer barbecues, or a quick weeknight dinner! We all know the problem with veggie burgers: they fall apart in the pan and/or bun, and are either super pasty or super dry. Well, these vegetarian sliders have none of those problems! The…

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30-Minute Recipes/ Dinner/ Lunch

Vegan Lentil Soup

Vegan lentil soup served in a bowl with and spoon and pomegranate seeds and herbs for garnish.

This vegan lentil soup is a simple one-pot meal that’s inexpensive to make and hearty enough to fill you up. This recipe uses red lentils for their earthiness with dried apricots and lemon juice for a delicious sweet and sour flavour. You’ll need pantry staples and just 30 minutes to have this delicious and colourful vegan lentil soup on the table! Soups are definitely and quick and easy vegan go-to…

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30-Minute Recipes/ Dinner/ Lunch

Vegan Jambalaya

Vegan jambalaya with beans and mushrooms in a bowl and garnished with parsley and green onion.

This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. Beans and mushrooms stand in for shrimp and sausage for a totally plant-based, gluten-free and oil-free version of Southern comfort food that’s just as good as the original! I love spice so this vegan jambalaya recipe is one that’s in regular rotation at my house. Two whole tablespoons of Tabasco sauce…

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60-Minute Recipes (But totally worth it!)

Cranberry Rosemary Vegan Cheese Ball

This cranberry rosemary vegan cheese ball is a great make-ahead appetizer for festive occasions or any old day of the week! Deliciously sweet and savoury, super easy to make and great served with crackers, fruit of veggies, this vegan cheese ball will be a great addition to your holiday table!

This cranberry rosemary vegan cheese ball is a great make-ahead appetizer for festive occasions or any old day of the week! Deliciously sweet and savoury, super easy to make and great served with crackers, fruit of veggies, this vegan cheese ball will be a great addition to your holiday table! So I apologize in advance for this cashew-heavy recipe. Seeing as how I was just complaining in my vegan clam…

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60-Minute Recipes (But totally worth it!)/ Dessert

Vegan Mint Chocolate Truffles

Vegan mint chocolate truffles rolled in crushed hazelnuts.

These vegan mint chocolate truffles are super easy to make with just a handful of ingredients. Dark chocolate, fresh mint and crunchy hazelnuts make a decadent dessert that’s great for holiday parties or for vegans with a sweet tooth. Speaking of vegans with a sweet tooth, that’s not me! I much prefer savoury flavours which is why you’ll not find too many desserts on the blog beyond these vegan apple…

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60-Minute Recipes (But totally worth it!)/ Dinner/ Lunch

Vegan Pho

This vegan pho recipe will appease all your cravings for a delicious, intensely flavoured vegetarian pho. Thick slurpy rice noodles in a deliciously spiced umami broth and topped with smoky crumbled tofu, sweet frizzled onion, fresh herbs and sprouts. A bowl of soup so good you won’t believe that this vegan pho is made 100% from scratch in less than one hour!

This vegan pho recipe will appease all your cravings for a delicious, intensely flavoured vegetarian pho. Thick slurpy rice noodles in a deliciously spiced umami broth and topped with smoky crumbled tofu, sweet frizzled onion, fresh herbs and sprouts. A bowl of soup so good you won’t believe that this vegan pho is made 100% from scratch in less than one hour! I have yet to experience a good vegan…

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