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30-Minute Recipes/ Breakfast

Vegan Breakfast Potato Polenta Bowl

This vegan breakfast potato polenta bowl is an easy, comforting dish to make for a lazy Sunday morning breakfast (or brunch).

This vegan breakfast potato polenta bowl is an easy, comforting dish to make for a lazy Sunday morning breakfast (or brunch). Fried potatoes tossed with green pepper, zucchini and blistered cherry tomatoes over a bed of creamy polenta is all you need to wake up in the morning, especially after a late night out! For those who prefer savoury to sweet breakfasts, this breakfast polenta bowl is for you! If…

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15-Minute Recipes/ Dinner/ Lunch

Vegan Avocado Pasta Salad

This vegan avocado pasta salad is a quick 15-minute recipe that can be prepped ahead and great to take along to a picnic, barbecue, potluck or as an easy weeknight dinner. This no-mayo pasta salad is deliciously creamy and packed full of fresh veggies.

This vegan avocado pasta salad is a quick 15-minute recipe that can be prepped ahead and great to take along to a picnic, barbecue, potluck or as an easy weeknight dinner. This no-mayo pasta salad is deliciously creamy and packed full of fresh veggies. Summer’s coming and there’s nothing better than a cool, refreshing vegan pasta salad. I’ve got a potluck coming up this weekend and had to come up…

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30-Minute Recipes/ Dinner/ Lunch

No-Bake Vegan Stuffed Peppers

Vegan stuffed peppers are an all-time family favourite. They’re easy to make, adaptable to whatever you have on hand and can be made ahead for a quick dinner with minimal prep. With a cheap filling of rice, mushrooms and carrots, these stuffed peppers are perfect for a filling meal on a budget.

Vegan stuffed peppers are an all-time family favourite. They’re easy to make, adaptable to whatever you have on hand and can be made ahead for a quick dinner with minimal prep. With a cheap filling of rice, mushrooms and carrots, these stuffed peppers are perfect for a filling meal on a budget. Stuffed vegetables of any sort has always been a no-brainer for an easy and satisfying plant-based meal. The…

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Tofu for Beginners (with 50+ recipes)

Tofu for beginners: a quick and easy guide to cooking tofu and more than 50 recipes to try!

Are you new to a plant-based diet and fearing tofu? You’ve heard that it’s bland and think you won’t like it? Perhaps you’ve tried it a couple of times and really didn’t like it. BUT you’d be willing to give it a try if you just knew what to do with it! This is a question that I’ve seen come up time and time again in vegan social media groups.…

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30-Minute Recipes/ 60-Minute Recipes (But totally worth it!)/ Dinner/ Lunch

Spanish Chickpea Stew

This Spanish chickpea stew is an easy one-pot, freezer friendly and oil-free meal that costs just pennies per bowl.

This Spanish chickpea stew is an easy one-pot, freezer friendly and oil-free meal that costs just pennies per bowl. This is a vegan version of potaje de vigilia and is simple to make with garbanzos, spinach and a mix of vegetables in a simple smoky paprika-flavoured broth. This soup can be made with canned chickpeas for a quick 20-minute meal or dried chickpeas for a dirt cheap dinner. I was…

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45-Minute Recipes/ Dinner/ Lunch

Spanish-Style Vegan Lentil Stew

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic. It’s a freezer-friendly meal that comes in at only $0.46 a serving.

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic. It’s a freezer-friendly meal that comes in at only $0.50 a serving. In various social media vegan and plant-based groups I see a…

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15-Minute Recipes/ Dinner/ Lunch

Almond Butter Noodles

These almond butter noodles are deliciously creamy, quick and easy to make, and packed with a rainbow of veggies. I used soba noodles for this vegan recipe but it works equally well with udon, rice noodles, zoodles or even simple spaghetti.

These almond butter noodles are deliciously creamy, quick and easy to make, and packed with a rainbow of veggies. I used soba noodles for this vegan recipe but it works equally well with udon, rice noodles, zoodles or even simple spaghetti. This quick recipe is ready in just 15 minutes and costs $1.84 per serving. This recipe is a great option of a quick weeknight dinner when you’re craving something…

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30-Minute Recipes/ Dinner/ Lunch

Vegetarian Enchilada Soup

This vegetarian enchilada soup tastes just like ... you guessed it: enchiladas, but in soup form. Not only is it super tasty, it’s much quicker and easier than traditional enchiladas as it can be ready in just 20 minutes! It’s a super lazy, freezer friendly and filling meal that costs less than two dollars a serving.

This vegetarian enchilada soup tastes just like … you guessed it: enchiladas, but in soup form. Not only is it super tasty, it’s much quicker and easier than traditional enchiladas as it can be ready in just 20 minutes! It’s a super lazy, freezer friendly and filling meal that costs less than two dollars a serving. Soup season is almost over but I figured I’d squeeze in just one more…

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Dinner/ Lunch

50 Vegan High Protein Salads

50 Vegan High Protein Salads

Salads ain’t what they used to be. No more limp lettuce, watery tomato and flavourless cucumber, vegan salads these days are hearty, creative and absolutely delicious. Satisfying enough to take centre stage and become your entire lunch or dinner in just one bowl, salads are not only practical but also versatile and highly adaptable to whatever you’ve got in your fridge. Doesn’t it annoy you to watch Masterchef (or any…

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