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30-Minute Recipes/ Dinner/ Lunch

Pesto Quinoa Salad

This pesto quinoa salad is quick and easy to make, packed with flavour and a rainbow of Mediterranean veggies. The perfect weeknight dinner when you don’t feel like cooking or a great picnic, potluck or barbecue side dish!

This pesto quinoa salad is quick and easy to make, packed with flavour and a rainbow of Mediterranean veggies. The perfect weeknight dinner when you don’t feel like cooking or a great picnic, potluck or barbecue side dish! As you know, I’m all about the vegan high protein salads, and quinoa is one high-protein pseudo-cereal grain! It’s great in hearty salads like this chickpea avocado salad or as the grain…

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30-Minute Recipes/ Dinner/ Lunch

Vegetable Singapore Noodles

Vegetable Singapore noodles are super easy to make with curried rice vermicelli, pan-seared tofu and a rainbow of veggies. A quick and easy dish perfect for a weeknight dinner!

Vegetable Singapore noodles are super easy to make with curried rice vermicelli, pan-seared tofu and a rainbow of veggies. A quick and easy dish perfect for a weeknight dinner! Vegetable Singapore noodles is a favourite in my house because of its simplicity and versatility. The noodles are flavoured with a sprinkling of curry powder and a simple soy sauce-based sauce, and the rest is up to you. It’s one of…

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15-Minute Recipes/ Dinner/ Lunch

Vegan Mexican Tortilla Roll Ups

These Mexican tortilla roll ups are vegan and make a great easy snack or appetizer. They’re super quick to make and perfect to throw together before having guests over.

These Mexican tortilla roll ups are vegan and make a great easy snack or appetizer. They’re super quick to make and perfect to throw together before having guests over. I’ve been making these Mexican tortilla roll ups, or tortilla pinwheels, for years, even since before I was vegan. Most versions of this recipe call for cream cheese as the “glue” that holds them together. Rather than use some kind of…

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60-Minute Recipes (But totally worth it!)/ Dessert

Vegan Apple Pie Egg Rolls with Caramel Dipping Sauce

This recipe for vegan apple pie egg rolls is an easy dessert for vegans with a sweet tooth. A simple apple-cinnamon filling wrapped inside spring roll wrappers and served with an addictive two-ingredient vegan caramel sauce. Great for an occasional sweet treat!

This recipe for vegan apple pie egg rolls is an easy dessert for vegans with a sweet tooth. A simple apple-cinnamon filling wrapped inside spring roll wrappers and served with an addictive two-ingredient vegan caramel sauce. Great for an occasional sweet treat! So just to clarify the concept of a vegan egg roll, the wrappers don’t actually contain egg. I used the brand Spring Home’s TYJ Spring Roll Pastry which…

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30-Minute Recipes/ Dinner/ Lunch

Summer Vegan Bibimbap

This vegan bibimbap features fresh grilled summer vegetables, kimchi and crispy-bottomed rice (no special equipment required). A tasty bowl of rainbow goodness, this bibimbap recipe can be adapted to use whatever vegetables you have on hand!

This vegan bibimbap features fresh grilled summer vegetables, kimchi and crispy-bottomed rice (no special equipment required). A tasty bowl of rainbow goodness, this bibimbap recipe can be adapted to use whatever vegetables you have on hand! If you’ve poked around this blog a bit you’ll probably have noticed that I love complete meals in a bowl. In fact, the first recipe I published was this forbidden rice bowl and soon…

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15-Minute Recipes/ Dinner/ Lunch

Smoky Lentil Bolognese with Zucchini Pasta

This lentil bolognese recipe is unlike any you’ve had before. Flavoured with loads of garlic, herbs and smoked paprika, this sauce is delicious served over crisp zucchini pasta. Easy to make with cheap ingredients (as always!), this dish comes together in just 15 minutes!

This lentil bolognese recipe is unlike any you’ve had before. Flavoured with loads of garlic, herbs and smoked paprika, this sauce is delicious served over crisp zucchini pasta. Easy to make with cheap ingredients (as always!), this dish comes together in just 15 minutes! Of all the vegan meat substitutes lentils are my favourite because they’re just so cheap! Vegan lentil stew is one of my favourite recipes (and one…

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20-Minute Recipes/ Breakfast/ Dinner/ Lunch

Vegan Corn Fritters with Maple-Chipotle Sauce

You only need a few ingredients for these oil-free vegan corn fritters with maple-chipotle sauce.

These vegan corn fritters are very easy to make with just a few simple ingredients and are totally oil free. Served with a sweet and savoury maple-chipotle sauce and cool avocado, they’re great for breakfast, lunch or dinner! There must be a million and one different ways to make vegan corn fritters. I’m sure I checked at least 50 different recipes trying to figure out the best technique: with or…

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10-Minute Recipes/ Dinner/ Lunch

Mediterranean Chickpea Salad

This Mediterranean chickpea salad is a super easy 10-minute recipe that’s hearty, tasty and colourful! Great as a vegan or vegetarian main dish or as a side for a picnic, barbecue or potluck.

This Mediterranean chickpea salad is a super easy 10-minute recipe that’s hearty, tasty and colourful! Great as a vegan or vegetarian main dish or as a side for a picnic, barbecue or potluck, this refreshing salad costs just $1.26 per serving! Hot summer evenings call for cool, fresh soups and salads. My salads are never wimpy iceberg lettuce and tomato; rather they’re vegan high protein salads stuffed with a rainbow…

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30-Minute Recipes/ Dinner/ Lunch

Vegan Tomato Basil Soup

A quick easy and healthy vegan tomato basil soup. Delicious served year round!

This vegan tomato basil soup is delicious any time of year. Serve it hot in the winter or cold in the summer. Easy to make with just a few simple ingredients, this soup is full of flavour and oil free for my fat-free vegan peeps! Soups are definitely not just for cold weather! Although I started this blog just last January, I’ve been waiting for summer to post this recipe…

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30-Minute Recipes/ Dinner/ Lunch

Vegan Mexican Rice Fajita Bowl

This vegan Mexican rice fajita bowl is full of flavour with a base of tomato rice, grilled vegetables and a dollop of guacamole. Easy to make and hearty, these bowls can be made ahead to pack for lunch and cost just $1.80 a serving!

This vegan Mexican rice fajita bowl is full of flavour with a base of tomato rice, grilled vegetables and a dollop of guacamole. Easy to make and hearty, these bowls can be made ahead to pack for lunch and cost just $1.80 a serving! As you know, I’m all about the bowls. This forbidden rice bowl and this sprouted lentil Buddha bowl are some of my favourites. Bowls are easy…

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