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60-Minute Recipes (But totally worth it!)/ Dessert

Vegan Mint Chocolate Truffles

Vegan mint chocolate truffles rolled in crushed hazelnuts.

These vegan mint chocolate truffles are super easy to make with just a handful of ingredients. Dark chocolate, fresh mint and crunchy hazelnuts make a decadent dessert that’s great for holiday parties or for vegans with a sweet tooth. Speaking of vegans with a sweet tooth, that’s not me! I much prefer savoury flavours which is why you’ll not find too many desserts on the blog beyond these vegan apple…

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60-Minute Recipes (But totally worth it!)/ Dinner/ Lunch

Vegan Pho

This vegan pho recipe will appease all your cravings for a delicious, intensely flavoured vegetarian pho. Thick slurpy rice noodles in a deliciously spiced umami broth and topped with smoky crumbled tofu, sweet frizzled onion, fresh herbs and sprouts. A bowl of soup so good you won’t believe that this vegan pho is made 100% from scratch in less than one hour!

This vegan pho recipe will appease all your cravings for a delicious, intensely flavoured vegetarian pho. Thick slurpy rice noodles in a deliciously spiced umami broth and topped with smoky crumbled tofu, sweet frizzled onion, fresh herbs and sprouts. A bowl of soup so good you won’t believe that this vegan pho is made 100% from scratch in less than one hour! I have yet to experience a good vegan…

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60-Minute Recipes (But totally worth it!)/ Dinner/ Lunch

Vegan Clam Chowder

Vegan clam chowder with celery, carrot, potato and oyster mushrooms in a creamy soup base.

This vegan clam chowder is creamy and flavourful with chunky vegetables and seasoned savoury mushrooms. You won’t need any flour, added oils or packaged vegan soy cream for this recipe, just real ingredients. This hearty vegan soup is just what you need to warm you up and fill you up on a chilly day! I’ve been trying to come up with a good vegan clam chowder recipe for quite some…

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30-Minute Recipes/ Dinner/ Lunch

Vegan Alfredo Sauce

This vegan alfredo sauce is creamy and delicious, easy to make and much lighter and healthier than the original! You’ll only need six ingredients, no frying or added oils and less than 30 minutes to have this hearty and satisfying pasta dish on the table!

This vegan alfredo sauce is creamy and delicious, easy to make and much lighter and healthier than the original! You’ll only need six ingredients, no frying or added oils and less than 30 minutes to have this hearty and satisfying pasta dish on the table! This post contains affiliate links which help offset the cost of running this blog with no additional cost to you. This vegan alfredo sauce recipe…

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45-Minute Recipes/ Dinner/ Lunch

Vegan Pumpkin Gnocchi

This vegan pumpkin gnocchi is easy to make with just a few simple ingredients. Served with a garlicky zucchini-red pepper sauce and fresh basil sprinkled on top, this colourful dish is a prime example of how simple is best!

This vegan pumpkin gnocchi is easy to make with just a few simple ingredients. Served with a garlicky zucchini-red pepper sauce and fresh basil sprinkled on top, this colourful dish is a prime example of how simple is best! If you’ve never made vegan gnocchi before, you might be feeling a bit intimidated – I know I was! For whatever reason gnocchi has a reputation for being tricky to make…

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45-Minute Recipes/ Dinner/ Lunch

Vegan Fish Tacos

Vegan fish tacos with mango-avocado slaw and chipotle-lime crema.

These vegan fish tacos will change your world. Crispy battered “fish” on a lime-dressed purple cabbage slaw and a refreshing mango-avocado salsa. All topped of with a squirt of spicy chipotle-lime vegan crema. Great for Taco Tuesday, Taco Wednesday, Taco Thursday…. This recipe for vegan fish tacos is full of flavour but so, so easy to prepare! There’s no messy double dredging of these babies, a super simple one bowl…

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60-Minute Recipes (But totally worth it!)

White Bean and Kale Vegan Pot Pie

This vegan pot pie is filled with a delicious and creamy mix of white beans, fresh kale, carrots and celery. Topped off with the flakiest homemade pie crust, this plant-based pot pie is the definition of vegan comfort food!

This vegan pot pie is filled with a delicious and creamy mix of white beans, fresh kale, carrots and celery. Topped off with the flakiest homemade pie crust, this plant-based pot pie is the definition of vegan comfort food! The filling for this vegan pot pie is the simplest you’ll ever make. If you’ve made pot pie before, you’ll know that basically every other recipe on the interwebs calls for…

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Recipe Collections

50+ Simple Vegan Recipes

simple vegan recipes

We’ve scoured the web to find 50 of the best simple vegan recipes for beginners that can all be ready in 30 minutes or less. Whether you’re looking for an easy weeknight dinner or are craving something to quickly satisfy your sweet tooth, there is sure to be a recipe or two here for you! Plant-based eating is trending, which is great, but also stumps those who are used to…

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60-Minute Recipes (But totally worth it!)/ Dinner/ Lunch

Vegan Nacho Pizza

Vegan nacho pizza is a pizza with nacho toppings. Am I blowing your mind right now? A pizza crust slathered with guacamole and topped with vegan taco meat, veggies, jalapeños, cilantro and vegan sour cream. How many days can I live off this?

Vegan nacho pizza is a pizza with nacho toppings. Am I blowing your mind right now? A pizza crust slathered with guacamole and topped with vegan taco meat, veggies, jalapeños, cilantro and vegan sour cream. How many days can I live off this? Since I don’t use any fake vegan cheese products, I’m all about finding alternative yet delicious ways to top a vegan pizza. Take this green pizza I…

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30-Minute Recipes

Curried Rice Vegan Buddha Bowl

This vegan Buddha bowl is built on a base of fragrant curried rice and chickpeas and topped off with coconut-glazed sweet potato, fresh juicy mango, creamy avocado and a simple cilantro dressing. This curried rice vegan Buddha bowl is an explosion of flavours, simple to put together and a great make-ahead meal prep recipe.

This vegan Buddha bowl is built on a base of fragrant curried rice and chickpeas and topped off with coconut-glazed sweet potato, fresh juicy mango, creamy avocado and a simple cilantro dressing. This curried rice vegan Buddha bowl is an explosion of flavours, simple to put together and a great make-ahead meal prep recipe. I’ve been wanting to build a bowl around this curried rice recipe for a long time…

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