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    Home » 30-Minute Recipes » Page 8

    30-Minute Recipes

    This vegan alfredo sauce is creamy and delicious, easy to make and much lighter and healthier than the original! You’ll only need six ingredients, no frying or added oils and less than 30 minutes to have this hearty and satisfying pasta dish on the table!

    Vegan Alfredo Sauce

    This vegan Buddha bowl is built on a base of fragrant curried rice and chickpeas and topped off with coconut-glazed sweet potato, fresh juicy mango, creamy avocado and a simple cilantro dressing. This curried rice vegan Buddha bowl is an explosion of flavours, simple to put together and a great make-ahead meal prep recipe.

    Curried Rice Vegan Buddha Bowl

    Vegan crepes are easy to make, can be made with a sweet or savoury filling, and taste just like the non-vegan version. This versatile recipe is one you’ll want to make again and again!

    Vegan Crepes

    This autumn lentil salad served over chickpea pancakes is a protein-packed meal that’s easy to make and makes use of the best of the season’s produce. Serve this salad warm or cold, as a main or as a side. It’s great as a make-ahead meal or to take to a potluck. Is there anything this salad doesn’t do?

    Autumn Lentil Salad with Chickpea Pancakes

    This pesto quinoa salad is quick and easy to make, packed with flavour and a rainbow of Mediterranean veggies. The perfect weeknight dinner when you don’t feel like cooking or a great picnic, potluck or barbecue side dish!

    Pesto Quinoa Salad

    Vegetable Singapore noodles are super easy to make with curried rice vermicelli, pan-seared tofu and a rainbow of veggies. A quick and easy dish perfect for a weeknight dinner!

    Vegetable Singapore Noodles

    This vegan bibimbap features fresh grilled summer vegetables, kimchi and crispy-bottomed rice (no special equipment required). A tasty bowl of rainbow goodness, this bibimbap recipe can be adapted to use whatever vegetables you have on hand!

    Summer Vegan Bibimbap

    You only need a few ingredients for these oil-free vegan corn fritters with maple-chipotle sauce.

    Vegan Corn Fritters with Maple-Chipotle Sauce

    A quick easy and healthy vegan tomato basil soup. Delicious served year round!

    Vegan Tomato Basil Soup

    This vegan Mexican rice fajita bowl is full of flavour with a base of tomato rice, grilled vegetables and a dollop of guacamole. Easy to make and hearty, these bowls can be made ahead to pack for lunch and cost just $1.80 a serving!

    Vegan Mexican Rice Fajita Bowl

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