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    Home » 15-Minute Recipes » Page 4

    15-Minute Recipes

    These almond butter noodles are deliciously creamy, quick and easy to make, and packed with a rainbow of veggies. I used soba noodles for this vegan recipe but it works equally well with udon, rice noodles, zoodles or even simple spaghetti.

    Almond Butter Noodles

    Spiralized fermented beets are an amazingly versatile condiment that’s stupid easy to make and incredibly flavourful. All you need are beets, salt, dill and time to get these delicious sweet and sour beet noodles that you can use in salads, sandwiched, Buddha bowls, avocado toast and much more!

    Spiralized Fermented Beets

    This spring vegetable zoodle pasta with garlicy lemon sauce is light and fresh and the perfect way to take advantage of the season’s vegetables. Lightly blanched asparagus and snow peas are tossed with zucchini noodles and whole wheat pasta and topped with crispy radishes. A quick and easy recipe for a busy weeknight dinner.

    Spring Vegetable Zoodle Pasta

    This bean and lentil salad recipe features chickpeas and lentils tossed with sliced tomato, fennel and herbs in a simple yet flavourful coriander-cumin lemony dressing. It’s easy to put together and keeps well in the fridge for later. Serve this delicious salad as a side or hearty main dish, take it to a potluck, BBQ or picnic.

    Bean and Lentil Salad Recipe

    This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. Great for a weeknight dinner, these bowls come together in just 15 minutes!

    Thai Buddha Bowl with Peanut Red Curry Sauce

    This raw vegan noodles salad recipe is super quick and easy to put together and is great served as a main or side dish. All you need is a selection of colourful vegetables, some pantry staples and a spiralizer.

    Raw Vegan Noodles Salad

    This recipe for vegan egg and chorizo tacos is not only quick and easy to put together, they also freeze well for make-ahead vegan breakfast tacos any day of the week. Think tacos for breakfast is weird? Well, these tacos are so good you’re gonna want to have them for lunch and dinner too!

    Make-Ahead Vegan Breakfast Tacos

    This forbidden rice bowl with bok choy, shiitake mushrooms, crispy vegetables and sesame-ginger sauce is all you need for an easy, healthy and filling vegetarian or vegan dinner.

    Sesame-Ginger Forbidden Rice Bowl

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