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    15-Minute Recipes » Page 2

    15-Minute Recipes

    This pumpkin spice almond butter takes just minutes to prepare, you’ll know exactly what goes into it and you’ll want to spread it on everything from toast to crepes to pancakes to smoothie bowls!

    Pumpkin Spice Almond Butter

    These Mexican tortilla roll ups are vegan and make a great easy snack or appetizer. They’re super quick to make and perfect to throw together before having guests over.

    Vegan Mexican Tortilla Roll Ups

    This lentil bolognese recipe is unlike any you’ve had before. Flavoured with loads of garlic, herbs and smoked paprika, this sauce is delicious served over crisp zucchini pasta. Easy to make with cheap ingredients (as always!), this dish comes together in just 15 minutes!

    Smoky Lentil Bolognese with Zucchini Pasta

    This Mediterranean chickpea salad is a super easy 10-minute recipe that’s hearty, tasty and colourful! Great as a vegan or vegetarian main dish or as a side for a picnic, barbecue or potluck.

    Mediterranean Chickpea Salad

    This sprouted lentil vegan hummus wrap is easy to make and packed with vitamins and minerals.

    Sprouted Lentil Vegan Hummus Wrap

    This vegan avocado pasta salad is a quick 15-minute recipe that can be prepped ahead and great to take along to a picnic, barbecue, potluck or as an easy weeknight dinner. This no-mayo pasta salad is deliciously creamy and packed full of fresh veggies.

    Vegan Avocado Pasta Salad

    These almond butter noodles are deliciously creamy, quick and easy to make, and packed with a rainbow of veggies. I used soba noodles for this vegan recipe but it works equally well with udon, rice noodles, zoodles or even simple spaghetti.

    Almond Butter Noodles

    Spiralized fermented beets are an amazingly versatile condiment that’s stupid easy to make and incredibly flavourful. All you need are beets, salt, dill and time to get these delicious sweet and sour beet noodles that you can use in salads, sandwiched, Buddha bowls, avocado toast and much more!

    Spiralized Fermented Beets

    This spring vegetable zoodle pasta with garlicy lemon sauce is light and fresh and the perfect way to take advantage of the season’s vegetables. Lightly blanched asparagus and snow peas are tossed with zucchini noodles and whole wheat pasta and topped with crispy radishes. A quick and easy recipe for a busy weeknight dinner.

    Spring Vegetable Zoodle Pasta

    This bean and lentil salad recipe features chickpeas and lentils tossed with sliced tomato, fennel and herbs in a simple yet flavourful coriander-cumin lemony dressing. It’s easy to put together and keeps well in the fridge for later. Serve this delicious salad as a side or hearty main dish, take it to a potluck, BBQ or picnic.

    Bean and Lentil Salad Recipe

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