This pumpkin spice almond butter takes just minutes to prepare, you’ll know exactly what goes into it and you’ll want to spread it on everything from toast to crepes…
These Mexican tortilla roll ups are vegan and make a great easy snack or appetizer. They’re super quick to make and perfect to throw together before having guests over.…
This lentil bolognese recipe is unlike any you’ve had before. Flavoured with loads of garlic, herbs and smoked paprika, this sauce is delicious served over crisp zucchini pasta. Easy…
This Mediterranean chickpea salad is a super easy 10-minute recipe that’s hearty, tasty and colourful! Great as a vegan or vegetarian main dish or as a side for a…
This sprouted lentil vegan hummus wrap is easy to make and packed with tiny nutritional powerhouses: sprouted lentils! Choose your favourite combo of veggies for this hummus wrap, with…
This vegan avocado pasta salad is a quick 15-minute recipe that can be prepped ahead and great to take along to a picnic, barbecue, potluck or as an easy…
These almond butter noodles are deliciously creamy, quick and easy to make, and packed with a rainbow of veggies. I used soba noodles for this vegan recipe but it…
Spiralized fermented beets are an amazingly versatile condiment that’s stupid easy to make and incredibly flavourful. All you need are beets, salt, dill and time to get these delicious…
This spring vegetable zoodle pasta with garlicy lemon sauce is light and fresh and the perfect way to take advantage of the season’s vegetables. Lightly blanched asparagus and snow…
This bean and lentil salad recipe features chickpeas and lentils tossed with sliced tomato, fennel and herbs in a simple yet flavourful coriander-cumin lemony dressing. It’s easy to put…