This lentil bolognese recipe is unlike any you’ve had before. Flavoured with loads of garlic, herbs and smoked paprika, this sauce is delicious served over crisp zucchini pasta. Easy to make with cheap ingredients (as always!), this dish comes together in just 15 minutes! Of all the vegan meat substitutes lentils are my favourite because they’re just so cheap! Vegan lentil stew is one of my favourite recipes (and one…
This sprouted lentil vegan hummus wrap is easy to make and packed with tiny nutritional powerhouses: sprouted lentils! Choose your favourite combo of veggies for this hummus wrap, with or without rice, for a tasty and healthy lunch or dinner. In my last post I showed you how to sprout lentils and why you should. Not only is sprouting your own beans and lentils super cheap, it’s also easy and…
This vegan avocado pasta salad is a quick 15-minute recipe that can be prepped ahead and great to take along to a picnic, barbecue, potluck or as an easy weeknight dinner. This no-mayo pasta salad is deliciously creamy and packed full of fresh veggies. Summer’s coming and there’s nothing better than a cool, refreshing vegan pasta salad. I’ve got a potluck coming up this weekend and had to come up…
These almond butter noodles are deliciously creamy, quick and easy to make, and packed with a rainbow of veggies. I used soba noodles for this vegan recipe but it works equally well with udon, rice noodles, zoodles or even simple spaghetti. This quick recipe is ready in just 15 minutes and costs $1.84 per serving. This recipe is a great option of a quick weeknight dinner when you’re craving something…
Spiralized fermented beets are an amazingly versatile condiment that’s stupid easy to make and incredibly flavourful. All you need are beets, salt, dill and time to get these delicious sweet and sour beet noodles that you can use in salads, sandwiched, Buddha bowls, avocado toast and much more! If you’re suspicious about beets it may be because, like me, you were fed those icky canned beets in their sickly sweet…
This spring vegetable zoodle pasta with garlicy lemon sauce is light and fresh and the perfect way to take advantage of the season’s vegetables. Lightly blanched asparagus and snow peas are tossed with zucchini noodles and whole wheat pasta and topped with crispy radishes. A quick and easy recipe for a busy weeknight dinner. You know that spring has arrived when fresh peas and asparagus start to appear in the…
This bean and lentil salad recipe features chickpeas and lentils tossed with sliced tomato, fennel and herbs in a simple yet flavourful coriander-cumin lemony dressing. It’s easy to put together and keeps well in the fridge for later. Serve this delicious salad as a side or hearty main dish, take it to a potluck, BBQ or picnic. Is it me or do lentils often get forgotten about? I can’t remember…
This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. Great for a weeknight dinner, these bowls come together in just 15 minutes! I’m a super fan of Thai food. I love how you can get the perfect combination of sweet, sour, savoury…
This raw vegan noodles salad recipe is super quick and easy to put together and is great served as a main or side dish. All you need is a selection of colourful vegetables, some pantry staples and a spiralizer. This post contains affiliate links which help to offset the cost of running this blog with no additional cost to you. Being able to keep to a budget means being able…
Tacos for breakfast, ummm… yes please! This recipe for vegan egg and chorizo tacos is not only quick and easy to put together, they also freeze well for make-ahead vegan breakfast tacos any day of the week. Think tacos for breakfast is weird? Well, these tacos are so good you’re gonna want to have them for lunch and dinner too! I have to say that these make-ahead vegan breakfast tacos…