• Skip to main content
  • Skip to primary sidebar

The Stingy Vegan

  • Recipe Index
  • 30-Minute Frugal Vegan Recipes Cookbook
  • About
    • Nutrition Disclaimer
  • Shop Vegan Tees
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • 30-Minute Frugal Vegan Recipes Cookbook
  • About
    • Nutrition Disclaimer
  • Shop Vegan Tees
    • Facebook
    • Instagram
  • ×
    Home » Lunch » Page 14

    Lunch

    These vegan meatballs are made with from-scratch seitan using vital wheat gluten. They’re quick and easy to prepare and are baked for a super-healthy and versatile vegan meatball!

    Vegan Meatballs

    This pesto quinoa salad is quick and easy to make, packed with flavour and a rainbow of Mediterranean veggies. The perfect weeknight dinner when you don’t feel like cooking or a great picnic, potluck or barbecue side dish!

    Pesto Quinoa Salad

    Vegetable Singapore noodles are super easy to make with curried rice vermicelli, pan-seared tofu and a rainbow of veggies. A quick and easy dish perfect for a weeknight dinner!

    Vegetable Singapore Noodles

    These Mexican tortilla roll ups are vegan and make a great easy snack or appetizer. They’re super quick to make and perfect to throw together before having guests over.

    Vegan Mexican Tortilla Roll Ups

    This vegan bibimbap features fresh grilled summer vegetables, kimchi and crispy-bottomed rice (no special equipment required). A tasty bowl of rainbow goodness, this bibimbap recipe can be adapted to use whatever vegetables you have on hand!

    Summer Vegan Bibimbap

    This lentil bolognese recipe is unlike any you’ve had before. Flavoured with loads of garlic, herbs and smoked paprika, this sauce is delicious served over crisp zucchini pasta. Easy to make with cheap ingredients (as always!), this dish comes together in just 15 minutes!

    Smoky Lentil Bolognese with Zucchini Pasta

    You only need a few ingredients for these oil-free vegan corn fritters with maple-chipotle sauce.

    Vegan Corn Fritters with Maple-Chipotle Sauce

    This Mediterranean chickpea salad is a super easy 10-minute recipe that’s hearty, tasty and colourful! Great as a vegan or vegetarian main dish or as a side for a picnic, barbecue or potluck.

    Mediterranean Chickpea Salad

    A quick easy and healthy vegan tomato basil soup. Delicious served year round!

    Vegan Tomato Basil Soup

    This vegan Mexican rice fajita bowl is full of flavour with a base of tomato rice, grilled vegetables and a dollop of guacamole. Easy to make and hearty, these bowls can be made ahead to pack for lunch and cost just $1.80 a serving!

    Vegan Mexican Rice Fajita Bowl

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 12
    • Page 13
    • Page 14
    • Page 15
    • Page 16
    • Page 17
    • Go to Next Page »

    Primary Sidebar

    PRIVACY POLICY  

    Connect with us!

    • Facebook
    • Instagram

    Get The Cookbook!

    This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. See disclosure policy.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Nutrition Disclaimer
    • Our Cookbook
    • Recipe Index
    • Contact

    Newsletter

    • Sign Up! for our 5-day guide to saving money and time in your vegan kitchen.

    Copyright © 2020 The Stingy Vegan