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    Home » Lunch » Page 13

    Lunch

    This vegan alfredo sauce is creamy and delicious, easy to make and much lighter and healthier than the original! You’ll only need six ingredients, no frying or added oils and less than 30 minutes to have this hearty and satisfying pasta dish on the table!

    Vegan Alfredo Sauce

    This vegan pumpkin gnocchi is easy to make with just a few simple ingredients. Served with a garlicky zucchini-red pepper sauce and fresh basil sprinkled on top, this colourful dish is a prime example of how simple is best!

    Vegan Pumpkin Gnocchi

    Vegan fish tacos with mango-avocado slaw and chipotle-lime crema.

    Vegan Fish Tacos

    Vegan nacho pizza is a pizza with nacho toppings. Am I blowing your mind right now? A pizza crust slathered with guacamole and topped with vegan taco meat, veggies, jalapeños, cilantro and vegan sour cream. How many days can I live off this?

    Vegan Nacho Pizza

    This autumn lentil salad served over chickpea pancakes is a protein-packed meal that’s easy to make and makes use of the best of the season’s produce. Serve this salad warm or cold, as a main or as a side. It’s great as a make-ahead meal or to take to a potluck. Is there anything this salad doesn’t do?

    Autumn Lentil Salad with Chickpea Pancakes

    This vegan red lentil chili is quick and easy to prepare, full of flavour and easy to customize with your favourite veggies and toppings! There is no oil in this recipe for my fat-free vegan friends!

    Red Lentil Chili

    These vegan meatballs are made with from-scratch seitan using vital wheat gluten. They’re quick and easy to prepare and are baked for a super-healthy and versatile vegan meatball!

    Vegan Meatballs

    This pesto quinoa salad is quick and easy to make, packed with flavour and a rainbow of Mediterranean veggies. The perfect weeknight dinner when you don’t feel like cooking or a great picnic, potluck or barbecue side dish!

    Pesto Quinoa Salad

    Vegetable Singapore noodles are super easy to make with curried rice vermicelli, pan-seared tofu and a rainbow of veggies. A quick and easy dish perfect for a weeknight dinner!

    Vegetable Singapore Noodles

    These Mexican tortilla roll ups are vegan and make a great easy snack or appetizer. They’re super quick to make and perfect to throw together before having guests over.

    Vegan Mexican Tortilla Roll Ups

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