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    Home » Lunch » Page 13

    Lunch

    This vegan pho recipe will appease all your cravings for a delicious, intensely flavoured vegetarian pho. Thick slurpy rice noodles in a deliciously spiced umami broth and topped with smoky crumbled tofu, sweet frizzled onion, fresh herbs and sprouts. A bowl of soup so good you won’t believe that this vegan pho is made 100% from scratch in less than one hour!

    Vegan Pho

    Vegan clam chowder with celery, carrot, potato and oyster mushrooms in a creamy soup base.

    Vegan Clam Chowder

    This vegan alfredo sauce is creamy and delicious, easy to make and much lighter and healthier than the original! You’ll only need six ingredients, no frying or added oils and less than 30 minutes to have this hearty and satisfying pasta dish on the table!

    Vegan Alfredo Sauce

    This vegan pumpkin gnocchi is easy to make with just a few simple ingredients. Served with a garlicky zucchini-red pepper sauce and fresh basil sprinkled on top, this colourful dish is a prime example of how simple is best!

    Vegan Pumpkin Gnocchi

    Vegan fish tacos with mango-avocado slaw and chipotle-lime crema.

    Vegan Fish Tacos

    Vegan nacho pizza is a pizza with nacho toppings. Am I blowing your mind right now? A pizza crust slathered with guacamole and topped with vegan taco meat, veggies, jalapeños, cilantro and vegan sour cream. How many days can I live off this?

    Vegan Nacho Pizza

    This autumn lentil salad served over chickpea pancakes is a protein-packed meal that’s easy to make and makes use of the best of the season’s produce. Serve this salad warm or cold, as a main or as a side. It’s great as a make-ahead meal or to take to a potluck. Is there anything this salad doesn’t do?

    Autumn Lentil Salad with Chickpea Pancakes

    This vegan red lentil chili is quick and easy to prepare, full of flavour and easy to customize with your favourite veggies and toppings! There is no oil in this recipe for my fat-free vegan friends!

    Red Lentil Chili

    These vegan meatballs are made with from-scratch seitan using vital wheat gluten. They’re quick and easy to prepare and are baked for a super-healthy and versatile vegan meatball!

    Vegan Meatballs

    This pesto quinoa salad is quick and easy to make, packed with flavour and a rainbow of Mediterranean veggies. The perfect weeknight dinner when you don’t feel like cooking or a great picnic, potluck or barbecue side dish!

    Pesto Quinoa Salad

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