This autumn lentil salad served over chickpea pancakes is a protein-packed meal that’s easy to make and makes use of the best of the season’s produce. Serve this salad…
This vegan red lentil chili is quick and easy to prepare, full of flavour and easy to customize with your favourite veggies and toppings! There is no oil in…
These vegan meatballs are made with from-scratch seitan using vital wheat gluten. They’re quick and easy to prepare and are baked for a super-healthy and versatile vegan meatball! There…
This pesto quinoa salad is quick and easy to make, packed with flavour and a rainbow of Mediterranean veggies. The perfect weeknight dinner when you don’t feel like cooking…
Vegetable Singapore noodles are super easy to make with curried rice vermicelli, pan-seared tofu and a rainbow of veggies. A quick and easy dish perfect for a weeknight dinner!…
These Mexican tortilla roll ups are vegan and make a great easy snack or appetizer. They’re super quick to make and perfect to throw together before having guests over.…
This vegan bibimbap features fresh grilled summer vegetables, kimchi and crispy-bottomed rice (no special equipment required). A tasty bowl of rainbow goodness, this bibimbap recipe can be adapted to…
This lentil bolognese recipe is unlike any you’ve had before. Flavoured with loads of garlic, herbs and smoked paprika, this sauce is delicious served over crisp zucchini pasta. Easy…
These vegan corn fritters are very easy to make with just a few simple ingredients and are totally oil free. Served with a sweet and savoury maple-chipotle sauce and…
This Mediterranean chickpea salad is a super easy 10-minute recipe that’s hearty, tasty and colourful! Great as a vegan or vegetarian main dish or as a side for a…