This vegan kimchi fried rice recipe is a quick and easy weeknight meal. With crispy fried tofu and spicy/sour vegan kimchi, this recipe is super healthy, filling and packed…
If you love mushrooms, this vegan cream of mushroom soup will not disappoint! It uses both fresh and dried mushrooms for maximum mushroom flavour, and coconut milk for a…
These stir fry vegetables are easy to prepare and super healthy with a variety of colourful veggies. The tasty peanut-hoisin sauce can be made ahead and kept in the…
This vegan lentil salad features earthy brown lentils combined with sweet roasted peppers, peppery rocket and tangy Mediterranean olives. It’s great both as a side dish and as a…
This is THE BEST pumpkin chili recipe! Using real pumpkin instead of canned, this vegan chili features chunks of roasted pumpkin, beans and veggies in a thick pumpkin and…
This vegan zucchini soup is ready in less than 30 minutes and requires less than 10 ingredients. It’s delicious served hot or cold and a great way to use…
This chunky eggplant and zucchini pasta is quick to make in just 30 minutes and features hearty vegetables that are roasted to bring out maximum flavour. You can make…
This vegan stew features classic Mediterranean flavours and ingredients in a hearty plant-based dish that’s ready in just 30 minutes. Spanish cuisine is known for taking simple, cheap ingredients…
Hot and cold vegan soup recipes are included in this definitive collection of the best plant-based soups the internet has to offer. Whatever the weather, if you’re a soup-lover,…
This pasta e fagioli soup recipe is true to its rustic Italian origins as a thick stew of pasta and beans in a creamy broth. It’s a simple one-pot…