These super simple vegan enchiladas don’t skimp on flavour with their hearty and creamy filling of pumpkin and black beans. Great for a weeknight dinner, these enchiladas are ready…
These brown rice bowls are packed with all that’s good for you! With a rainbow of delicious roasted vegetables, crispy roasted chickpeas, hearty brown rice, creamy avocado and fresh…
This cozy vegan pot pie features a hearty and flavourful filling of beans and veggies. Rather than fussing with a finicky vegan pie crust, this pot pie is topped…
This creamy pumpkin tahini soup is made with just six ingredients but is filled with aromatic Moroccan flavours. It’s vegan, super easy to prepare and makes great use of…
This one-pot vegan curry lentil soup is easy to prepare and perfect for a quick dinner on a chilly evening. It’s packed with a mix of economical and wholesome…
This 6-ingredient vegan roasted cauliflower soup is rich, creamy and without dairy! Roasted cauliflower is another level of delicious and when you treat simple and cheap ingredients right, you…
60-Minute Recipes (But totally worth it!)/ Dinner/ Lunch
Swiss Chard and Mushroom Stuffed Puff Pastries
These golden and flaky Swiss chard and mushroom stuffed puff pastries are easy to prepare and make a great appetizer, mid-day snack or main dish! They are vegan and…
These vegan taco stuffed tomatoes are easy to prepare and very delicious with their “meaty” filling of taco spice seasoned tvp; a vegan meat substitute that is much more…
This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. This recipe is super…
This vegetarian cabbage soup recipe makes a massive pot from some of the cheapest vegetables available. It’s hearty, it’s comforting and above all it’s economical! Early spring means allergy…