This depression-era peanut butter bread recipe calls for just six ingredients and five minutes of prep time. It’s super easy and economical to make and if you love peanut…
These fluffy vegan chocolate chip pancakes are simple and quick to prepare with just pantry staples. Filled with gooey, melted chocolate chips and topped with a drizzle of maple…
These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already. No weird flours, no flax eggs, no protein powders. With…
These smoky vegan beans on toast make for a quick and hearty breakfast that’s super delicious. This recipe gives you deep, rich, smoky flavour using canned beans and with…
This vegan breakfast sandwich is tofu-free and makes a delicious Sunday brunch. This sandwich features an egg-less patty, fresh vegetables and vegan mayo inside a toasted English muffin. For…
These vegan strawberry lemon poppy seed pancakes are easy to make and perfect for spring when the freshest ripe strawberries arrive at the markets. Serve them with vegan butter,…
Vegan crepes are easy to make, can be made with a sweet or savoury filling, and taste just like the non-vegan version. This versatile recipe is one you’ll want…
This pumpkin spice almond butter takes just minutes to prepare, you’ll know exactly what goes into it and you’ll want to spread it on everything from toast to crepes…
These vegan corn fritters are very easy to make with just a few simple ingredients and are totally oil free. Served with a sweet and savoury maple-chipotle sauce and…
Sprouted lentils are tasty and great for sandwiches, salads, wraps and Buddha bowls. If you’ve ever wondered how to sprout lentils at home, let me tell you that it’s…