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    60-Minute Recipes (But totally worth it!) » Page 3

    60-Minute Recipes (But totally worth it!)

    This vegan pot pie is filled with a delicious and creamy mix of white beans, fresh kale, carrots and celery. Topped off with the flakiest homemade pie crust, this plant-based pot pie is the definition of vegan comfort food!

    White Bean and Kale Vegan Pot Pie

    Vegan nacho pizza is a pizza with nacho toppings. Am I blowing your mind right now? A pizza crust slathered with guacamole and topped with vegan taco meat, veggies, jalapeños, cilantro and vegan sour cream. How many days can I live off this?

    Vegan Nacho Pizza

    This recipe for vegan apple pie egg rolls is an easy dessert for vegans with a sweet tooth. A simple apple-cinnamon filling wrapped inside spring roll wrappers and served with an addictive two-ingredient vegan caramel sauce. Great for an occasional sweet treat!

    Vegan Apple Pie Egg Rolls with Caramel Dipping Sauce

    This Spanish chickpea stew is an easy one-pot, freezer friendly and oil-free meal that costs just pennies per bowl.

    Spanish Chickpea Stew

    These tofu banh mi vegan sliders are packed with flavour and a fun twist on the classic banh mi sandwich. They’re great as finger food or appetizers for a party, or as a delicious dinner served with fries or a salad.

    Tofu Banh Mi Vegan Sliders

    You’ll get a whole, balanced and filling meal in just one dish with this baked beet falafel vegan quinoa bowl with horseradish dill sauce. Beet falafel is a great twist on traditional falafel with the same great taste and an extra dose of veggies. They’re baked rather than fried for a healthier and oil-free recipe and served on a bed of quinoa and a mix of delicious raw and lightly cooked vegetables.

    Baked Beet Falafel Vegan Quinoa Bowl

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