This cranberry rosemary vegan cheese ball is a great make-ahead appetizer for festive occasions or any old day of the week! Deliciously sweet and savoury, super easy to make…
These vegan mint chocolate truffles are super easy to make with just a handful of ingredients. Dark chocolate, fresh mint and crunchy hazelnuts make a decadent dessert that’s great…
This vegan pho recipe will appease all your cravings for a delicious, intensely flavoured vegetarian pho. Thick slurpy rice noodles in a deliciously spiced umami broth and topped with…
This vegan clam chowder is creamy and flavourful with chunky vegetables and seasoned savoury mushrooms. You won’t need any flour, added oils or packaged vegan soy cream for this…
This vegan pot pie is filled with a delicious and creamy mix of white beans, fresh kale, carrots and celery. Topped off with the flakiest homemade pie crust, this…
Vegan nacho pizza is a pizza with nacho toppings. Am I blowing your mind right now? A pizza crust slathered with guacamole and topped with vegan taco meat, veggies,…
60-Minute Recipes (But totally worth it!)/ Dessert
Vegan Apple Pie Egg Rolls with Caramel Dipping Sauce
This recipe for vegan apple pie egg rolls is an easy dessert for vegans with a sweet tooth. A simple apple-cinnamon filling wrapped inside spring roll wrappers and served…
This Spanish chickpea stew is an easy one-pot, freezer friendly and oil-free meal that costs just pennies per bowl. This is a vegan version of potaje de vigilia and…
These tofu banh mi vegan sliders are packed with flavour and a fun twist on the classic banh mi sandwich. They’re great as finger food or appetizers for a…
You’ll get a whole, balanced and filling meal in just one dish with this baked beet falafel vegan quinoa bowl with horseradish dill sauce. Beet falafel is a great…