These golden and flaky Swiss chard and mushroom stuffed puff pastries are easy to prepare and make a great appetizer, mid-day snack or main dish! They are vegan and…
These vegan taco stuffed tomatoes are easy to prepare and very delicious with their “meaty” filling of taco spice seasoned tvp; a vegan meat substitute that is much more…
These ranch veggie wraps are easy to make and super filling with a base of brown rice, spinach, fresh veggies and an easy homemade ranch dressing. Make these vegan…
This vegan falafel recipe is a bit different than the others. It starts off the right way with soaked raw chickpeas and all the essential spices but these falafel…
This summery and fresh peach nectar lemonade is simple to prepare and you can make it as sweet or as tangy as you want. Perfect to quench your thirst…
This vegan chicken noodle soup is full of all the good stuff. This hearty little soup is packed with veggies, noodles and chickpeas and is totally oil free. The…
These vegan strawberry mousse tarts are airy, light and full of strawberry flavour! Made with fabulous aquafaba for a real mousse texture with loads of air bubbles, fresh strawberries…
This mushroom stew is rich, flavourful and super simple to prepare. Served over crispy fried polenta triangles, your favourite grain and with a side of greens, this hearty grain…
This cranberry rosemary vegan cheese ball is a great make-ahead appetizer for festive occasions or any old day of the week! Deliciously sweet and savoury, super easy to make…
These vegan mint chocolate truffles are super easy to make with just a handful of ingredients. Dark chocolate, fresh mint and crunchy hazelnuts make a decadent dessert that’s great…