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    Home » 45-Minute Recipes » Page 3

    45-Minute Recipes

    Vegan breakfast sandwich ready to eat.

    Vegan Breakfast Sandwich

    A stack of vegan strawberry pancakes with syrup being poured over.

    Vegan Strawberry Lemon Poppy Seed Pancakes

    Vegan tempeh reuben sandwich on a serving board with a pickle on top.

    Vegan Tempeh Reuben

    This vegan pumpkin gnocchi is easy to make with just a few simple ingredients. Served with a garlicky zucchini-red pepper sauce and fresh basil sprinkled on top, this colourful dish is a prime example of how simple is best!

    Vegan Pumpkin Gnocchi

    Vegan fish tacos with mango-avocado slaw and chipotle-lime crema.

    Vegan Fish Tacos

    This vegan red lentil chili is quick and easy to prepare, full of flavour and easy to customize with your favourite veggies and toppings! There is no oil in this recipe for my fat-free vegan friends!

    Red Lentil Chili

    These vegan meatballs are made with from-scratch seitan using vital wheat gluten. They’re quick and easy to prepare and are baked for a super-healthy and versatile vegan meatball!

    Vegan Meatballs

    This sprouted lentil vegan Buddha bowl is hearty and flavourful with roasted vegetables and a creamy beet and tahini sauce. Easy to make and packed with the nutritional goodness of sprouted lentils, this vegan Buddha bowl is budget friendly at only $1.62 a serving!

    Sprouted Lentil Vegan Buddha Bowl

    This vegan stuffed squash is a whole meal in just one dish. Hearty and flavourful roasted squash is filled to the brim with couscous and chickpeas tossed in a mix of delicious warming spices and topped off with a tasty tahini-date sauce. An impressive and flavourful vegan or vegetarian main dish for just $1.70 a serving!

    Moroccan-Spiced Vegan Stuffed Squash

    This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic. It’s a freezer-friendly meal that comes in at only $0.46 a serving.

    Spanish-Style Vegan Lentil Stew

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