This easy vegetarian chili recipe is made in just one pot yet packed with veggies, beans and spices. Perfect for a hearty plant-based meal on a chilly winter day!…
These simple veggie skewers are packed with flavour thanks to their soy balsamic marinade and herby vegan green goddess dressing. Don’t worry if you don’t have a grill, these…
Meet your new favourite vegan potato salad recipe! The dressing is smoky, sweet and sour thanks to the delicious combination of barbecue sauce and vegan mayonnaise. Toss some pickles…
This vegan breakfast sandwich is tofu-free and makes a delicious Sunday brunch. This sandwich features an egg-less patty, fresh vegetables and vegan mayo inside a toasted English muffin. For…
These vegan strawberry lemon poppy seed pancakes are easy to make and perfect for spring when the freshest ripe strawberries arrive at the markets. Serve them with vegan butter,…
This vegan tempeh reuben may just be the best sandwich ever invented. Start with tempeh simmered in spices till tender and flavourful, a big pile of (homemade, hopefully) sauerkraut,…
This vegan pumpkin gnocchi is easy to make with just a few simple ingredients. Served with a garlicky zucchini-red pepper sauce and fresh basil sprinkled on top, this colourful…
These vegan fish tacos will change your world. Crispy battered “fish” on a lime-dressed purple cabbage slaw and a refreshing mango-avocado salsa. All topped of with a squirt of…
This vegan red lentil chili is quick and easy to prepare, full of flavour and easy to customize with your favourite veggies and toppings! There is no oil in…
These vegan meatballs are made with from-scratch seitan using vital wheat gluten. They’re quick and easy to prepare and are baked for a super-healthy and versatile vegan meatball! There…