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    Archives for Melissa » Page 17

    Melissa

    This vegan red lentil chili is quick and easy to prepare, full of flavour and easy to customize with your favourite veggies and toppings! There is no oil in this recipe for my fat-free vegan friends!

    Red Lentil Chili

    These vegan meatballs are made with from-scratch seitan using vital wheat gluten. They’re quick and easy to prepare and are baked for a super-healthy and versatile vegan meatball!

    Vegan Meatballs

    These 50+ vegan meal prep ideas will give you loads of inspiration for make-ahead vegan meals for breakfast, lunch, dinner and even a few snacks and desserts. A little bit of planning goes a long way to making a hectic work week a little less stressful!

    70+ Vegan Meal Prep Ideas

    This pesto quinoa salad is quick and easy to make, packed with flavour and a rainbow of Mediterranean veggies. The perfect weeknight dinner when you don’t feel like cooking or a great picnic, potluck or barbecue side dish!

    Pesto Quinoa Salad

    Vegetable Singapore noodles are super easy to make with curried rice vermicelli, pan-seared tofu and a rainbow of veggies. A quick and easy dish perfect for a weeknight dinner!

    Vegetable Singapore Noodles

    These Mexican tortilla roll ups are vegan and make a great easy snack or appetizer. They’re super quick to make and perfect to throw together before having guests over.

    Vegan Mexican Tortilla Roll Ups

    This recipe for vegan apple pie egg rolls is an easy dessert for vegans with a sweet tooth. A simple apple-cinnamon filling wrapped inside spring roll wrappers and served with an addictive two-ingredient vegan caramel sauce. Great for an occasional sweet treat!

    Vegan Apple Pie Egg Rolls with Caramel Dipping Sauce

    This vegan bibimbap features fresh grilled summer vegetables, kimchi and crispy-bottomed rice (no special equipment required). A tasty bowl of rainbow goodness, this bibimbap recipe can be adapted to use whatever vegetables you have on hand!

    Summer Vegan Bibimbap

    This lentil bolognese recipe is unlike any you’ve had before. Flavoured with loads of garlic, herbs and smoked paprika, this sauce is delicious served over crisp zucchini pasta. Easy to make with cheap ingredients (as always!), this dish comes together in just 15 minutes!

    Smoky Lentil Bolognese with Zucchini Pasta

    You only need a few ingredients for these oil-free vegan corn fritters with maple-chipotle sauce.

    Vegan Corn Fritters with Maple-Chipotle Sauce

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