From easy mains to snacks to breakfasts and desserts, is there anything the Instant Pot doesn’t do? Whether you are a longtime IP lover looking to expand your recipe…
This easy Spanish rice and beans recipe is a one-pot vegan meal that’s great as a main dish with some leafy greens on the side or as a side…
This depression-era peanut butter bread recipe calls for just six ingredients and five minutes of prep time. It’s super easy and economical to make and if you love peanut…
Learn the best way to prepare delicious tofu with this recipe for hoisin peanut tofu. Serve it over rice and accompanied with your favourite veggies for an easy and…
This easy vegan artichoke dip is creamy, flavourful and ready in just 15 minutes. There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. It’s…
This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour. Toss with your favourite vegetables and…
This sweet potato quinoa soup is a little bit smoky and a little bit sweet but still savoury with hearty quinoa and chunky vegetables. It’s a meal that can…
This vegan wild rice soup is rich and creamy, flavourful and comforting with a mix of hearty vegetables and wild rice. It’s super easy to make and perfect for…
This epic collection contains over seventy 30-minute vegan recipes from stews to burgers to bowls, noodles, pizzas and more! No matter what you’re craving, you’re sure to find it…
These super simple vegan enchiladas don’t skimp on flavour with their hearty and creamy filling of pumpkin and black beans. Great for a weeknight dinner, these enchiladas are ready…