This cozy vegan pot pie features a hearty and flavourful filling of beans and veggies. Rather than fussing with a finicky vegan pie crust, this pot pie is topped…
This creamy pumpkin tahini soup is made with just six ingredients but is filled with aromatic Moroccan flavours. It’s vegan, super easy to prepare and makes great use of…
These mushroom and artichoke pastry cups are the perfect vegan party food! They’re quick and easy to prepare with a creamy filling that bursts with the flavours of the…
This one-pot vegan curry lentil soup is easy to prepare and perfect for a quick dinner on a chilly evening. It’s packed with a mix of economical and wholesome…
This 6-ingredient vegan roasted cauliflower soup is rich, creamy and without dairy! Roasted cauliflower is another level of delicious and when you treat simple and cheap ingredients right, you…
60-Minute Recipes (But totally worth it!)/ Dinner/ Lunch
Swiss Chard and Mushroom Stuffed Puff Pastries
These golden and flaky Swiss chard and mushroom stuffed puff pastries are easy to prepare and make a great appetizer, mid-day snack or main dish! They are vegan and…
These fluffy vegan chocolate chip pancakes are simple and quick to prepare with just pantry staples. Filled with gooey, melted chocolate chips and topped with a drizzle of maple…
These vegan taco stuffed tomatoes are easy to prepare and very delicious with their “meaty” filling of taco spice seasoned tvp; a vegan meat substitute that is much more…
In every list of the healthiest vegetables you can eat, leafy greens, and particularly dark leafy greens always come out on top. They are nutritionally dense, low in calories…
This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. This recipe is super…