These vegan Caesar salad wraps are a quick and easy lunch that’s ready in just 15 minutes. They’re packed with crisp romaine, crunchy croutons, “meaty” breaded tofu and a…
This vegan chicken noodle soup is full of all the good stuff. This hearty little soup is packed with veggies, noodles and chickpeas and is totally oil free. The…
These vegan strawberry mousse tarts are airy, light and full of strawberry flavour! Made with fabulous aquafaba for a real mousse texture with loads of air bubbles, fresh strawberries…
These vegan strawberry lemon poppy seed pancakes are easy to make and perfect for spring when the freshest ripe strawberries arrive at the markets. Serve them with vegan butter,…
This vegan tempeh reuben may just be the best sandwich ever invented. Start with tempeh simmered in spices till tender and flavourful, a big pile of (homemade, hopefully) sauerkraut,…
These vegan Mediterranean wraps feature smashed chickpeas, colourful veggies and a tangy herby tzatziki sauce. These fast and easy vegan wraps can be made ahead for a packed lunch…
This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables. Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal!…
This mushroom stew is rich, flavourful and super simple to prepare. Served over crispy fried polenta triangles, your favourite grain and with a side of greens, this hearty grain…
These vegetarian sliders are easy to make and super tasty with juicy seasoned mushrooms and a delicious mint and pea pesto. These little veggie burgers are great for parties,…
This vegan lentil soup is a simple one-pot meal that’s inexpensive to make and hearty enough to fill you up. This recipe uses red lentils for their earthiness with…