These Mexican tortilla roll ups are vegan and make a great easy snack or appetizer. They’re super quick to make and perfect to throw together before having guests over.
Slather the tortillas with about 5 tablespoons of hummus each, getting it all the way to the edges. Sprinkle over about 1 ½ tablespoons of each topping except for the jalapeños – maybe just ½ a tablespoon of those (unless you like it really spicy!)
Roll the tortillas up tightly from the bottom. Gently slice them into bite-sized pieces. I always cut in the middle of each piece rather than starting from one end. That helps to avoid the filling squeezing out.