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Vegan Lentil Recipes

If you’re not sure what to do with lentils, check out this collection of vegan lentil recipes. Discover how versatile and delicious these healthy legumes are!
4.50 from 2 votes
Print Pin Recipe
Course: Main Course
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Servings: 4
Calories: 169kcal

Ingredients

  • 1 cup dried lentils
  • 4 cups water
  • seasonings to taste

Instructions

  • Place the lentils in a sieve and rinse them under cool water. Remove any debris or stones.
  • Place the rinsed lentils and water in a pot. Bring the pot to a boil, reduce the heat and simmer until the lentils are tender but not falling apart.
  • Red and yellow lentils cook in 15 minutes; brown, black and green lentils cook in 20 - 30 minutes. Older lentils may take a bit longer to cook.
  • Drain off any remaining water and season to taste.
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Nutrition

Calories: 169kcal | Carbohydrates: 29g | Protein: 12g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 458mg | Fiber: 15g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 4mg
Nutritional information is provided as a courtesy and is approximate only. Please refer to our nutrition disclaimer for more information.