Raw Vegan Noodles Salad

This raw vegan noodles salad recipe is super quick and easy to put together and is great served as a main or side dish. All you need is a selection of colourful vegetables, some pantry staples and a spiralizer.

5 from 1 vote

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Course: Salad

Cuisine: Asian-Inspired

Total Price: $4.62

Price per Serving: $1.16

Prep Time: 10

Total Time: 10

Servings:

Calories: 81kcal

Ingredients

2 cloves of garlic minced - $0.16
2 tablespoons soy sauce or tamari - $0.10
2 tablespoons rice vinegar - $0.26
1 teaspoon brown sugar - $0.03
1 teaspoon miso paste - $0.12
1 teaspoon sriracha - $0.02
1 zucchini spiralized - $1.29
2 carrots spiralized - $0.22
1 cucumber thinly sliced - $0.34
½ a yellow pepper thinly sliced - $0.75
¼ of a purple cabbage shredded - $0.20
10 cherry tomatoes quartered - $0.80
½ a red onion thinly sliced - $0.08
⅓ packed cup (about 10 grams) of mint larger leaves torn - $0.25

Instructions

In a small bowl or jar combine the garlic, soy sauce, vinegar, brown sugar, miso paste and sriracha and mix well.
Combine all the vegetables in a large bowl, you may want to cut up the spiralized vegetables so that they’re not so long. Drizzle over the dressing and toss well.
Serve immediately.

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Nutrition

Nutritional information is provided as a courtesy and is approximate only. Please refer to our nutrition disclaimer for more information.