Mediterranean Chickpea Salad

This Mediterranean chickpea salad is a super easy 10-minute recipe that’s hearty, tasty and colourful! Great as a vegan or vegetarian main dish or as a side for a picnic, barbecue or potluck.

5 from 1 vote

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Course: Main Course, Salad, Side Dish

Cuisine: Mediterranean

Total Price: $7.55

Price per Serving: $1.26

Prep Time: 10

Total Time: 10

Servings:

Calories: 495kcal

Ingredients

250 grams (9 oz) of your favourite pasta - $0.34
¼ cup (60 ml) olive oil - $0.20
¼ cup (60 ml) red wine vinegar - $0.40
1 teaspoon dried oregano - $0.03
½ teaspoon salt - $0.02
1 small clove of garlic grated or minced - $0.03
2 cucumbers sliced - $0.60
½ a red onion diced - $0.18
500 grams (18 oz) cherry tomatoes halved or quartered - $1.99
275 grams (10 oz) kalamata or other back olive - $1.64
1 can (390 grams / 14 oz) artichoke hearts - $1.85
2 cups (400 grams) chickpeas - $0.30

Instructions

Cook the pasta until al dente and drain.
Combine the olive oil, vinegar, oregano, salt and garlic to make a vinaigrette.
Combine the pasta with the remaining ingredients, pour over the vinaigrette and toss well.

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Nutrition

Nutritional information is provided as a courtesy and is approximate only. Please refer to our nutrition disclaimer for more information.