This raw vegan noodles salad recipe is super quick and easy to put together and is great served as a main or side dish. All you need is a selection of colourful vegetables, some pantry staples and a spiralizer.
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Raw Vegan Noodles Salad

This raw vegan noodles salad recipe is super quick and easy to put together and is great served as a main or side dish. All you need is a selection of colourful vegetables, some pantry staples and a spiralizer.
Prep Time10 mins
Course: Salad
Total Price: $4.62
Price per Serving: $1.16
Servings: 4
Calories: 81kcal

Ingredients

  • 2 cloves of garlic minced - $0.16
  • 2 tablespoons soy sauce or tamari - $0.10
  • 2 tablespoons rice vinegar - $0.26
  • 1 teaspoon brown sugar - $0.03
  • 1 teaspoon miso paste - $0.12
  • 1 teaspoon sriracha - $0.02
  • 1 zucchini spiralized - $1.29
  • 2 carrots spiralized - $0.22
  • 1 cucumber thinly sliced - $0.34
  • ½ a yellow pepper thinly sliced - $0.75
  • ¼ of a purple cabbage shredded - $0.20
  • 10 cherry tomatoes quartered - $0.80
  • ½ a red onion thinly sliced - $0.08
  • 1/3 packed cup (about 10 grams) of mint larger leaves torn - $0.25

Instructions

  • In a small bowl or jar combine the garlic, soy sauce, vinegar, brown sugar, miso paste and sriracha and mix well.
  • Combine all the vegetables in a large bowl, you may want to cut up the spiralized vegetables so that they’re not so long. Drizzle over the dressing and toss well.
  • Serve immediately.

Nutrition

Calories: 81kcal | Carbohydrates: 16g | Protein: 4g | Sodium: 633mg | Potassium: 639mg | Fiber: 4g | Sugar: 8g | Vitamin A: 124.6% | Vitamin C: 100.9% | Calcium: 7.2% | Iron: 9%