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–+ servings

Vegan Ranch Dip

This recipe for vegan ranch dip is simple, very creamy, and totally nut free. This dip is the perfect vegan contribution to a party or for snacking on while watching a movie. If you’re in need of a vegan ranch dressing, simply thin it out with a bit of plant milk.
5 from 6 votes
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Course: Appetizer
Cuisine: American
Total Price: $2.35
Price per Serving: $0.78
Prep Time: 5 minutes
Chilling: 30 minutes
Total Time: 35 minutes
Servings: 3 people
Calories: 204kcal

Ingredients

  • ½ cup plus 2 tablespoons plain unsweetened vegan yogurt I prefer soy but you can use another - $1.90
  • ¼ cup plus 2 tablespoons vegan mayo - $0.20
  • 1 teaspoon garlic powder - $0.08
  • 1 teaspoon onion flakes or powder - $0.08
  • 1 teaspoon fresh chopped parsley can sub ½ tsp dried - $0.05
  • 1 teaspoon fresh chopped or dried chives - $0.05
  • ½ teaspoon dried dill - $0.06
  • ½ teaspoon salt - $0.01
  • Optional: a few splashes of plant milk to thin if you want to make a dressing

Instructions

  • Combine everything in a bowl.
  • You can eat it right away but the flavour gets better if you refrigerate it for at least 30 minutes first.
  • Use within a week.
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Nutrition

Calories: 204kcal | Carbohydrates: 7g | Protein: 1g | Fat: 17g | Saturated Fat: 1g | Sodium: 544mg | Potassium: 11mg | Sugar: 2g | Vitamin C: 6mg | Calcium: 60mg | Iron: 0.1mg
Nutritional information is provided as a courtesy and is approximate only. Please refer to our nutrition disclaimer for more information.