Vegan Bowl Recipes

This curated list of over 50 vegan bowl recipes is sure to have something for everyone! Whether you choose a grain bowl, noodle bowl, tofu bowl, or veggie bowls, these healthy vegan bowls are versatile and satisfying!

5 from 1 vote

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Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Ingredients

Grains or noodles rice, quinoa, brown rice, couscous, millet, farro, amaranth, rice noodles, wheat noodles, soba noodles, etc.
Vegan protein beans, lentils, tofu, tempeh, seitan
Vegetables carrots, broccoli, peppers, cauliflower, spinach, beets, kale, arugula, cucumber, tomato, sweet potato, mushrooms, avocado, etc.
Seeds or nuts sunflower seeds, walnuts, pecans, pumpkin seeds, chia seeds, flax seeds, hazelnuts, almonds, peanuts, sesame seeds
Dressing

Instructions

Start with a base of grains or noodles. Use just one or mix a couple grains together.
Add a vegan protein source. Tofu can be fried, baked or air-fried.
Top with vegetables of your choice. Veggies can be steamed, roasted, or fresh.
Nuts provide healthy fats and great texture.
Drizzle over your favourite dressing or sauce.

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Nutritional information is provided as a courtesy and is approximate only. Please refer to our nutrition disclaimer for more information.