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–+ servings

Sun Dried Tomato Cream Sauce

This 3-ingredient sun dried tomato cream sauce is ready in less than 5 minutes.
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Course: Sauce
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 people
Calories: 116kcal

Ingredients

  • ⅔ cup (100 grams) roughly chopped sun dried tomatoes, drained from oil
  • ⅔ cup (160 ml) full-fat coconut milk
  • ¾ cup (175 ml) vegetable stock, room temperature
  • Salt, to taste

Instructions

  • Place the chopped sun dried tomatoes, coconut milk and stock in a blender and blend until thick and creamy. You can also use an immersion blender.
  • Taste and add salt. I add about ¼ teaspoon.
  • Transfer the sauce to a large skillet and warm over medium heat.
  • Use as desired.
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Nutrition

Calories: 116kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 199mg | Potassium: 370mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 236IU | Vitamin C: 19mg | Calcium: 15mg | Iron: 2mg
Nutritional information is provided as a courtesy and is approximate only. Please refer to our nutrition disclaimer for more information.