Trim the ends off the snow peas and pull out the strings.

Heat the oil in a wok or large non-stick pan over medium-high heat.

Add the snow peas and fry, while stirring, until bright green and crisp-tender - about 2 to 3 minutes.

Push the peas to the sides of the pan and add the minced garlic in the middle of the pan. Add a small drizzle of oil over the garlic if necessary.

Fry the garlic until soft and fragrant - about 30 seconds.

Mix together the peas and garlic and season with a pinch of salt.