This depression-era peanut butter bread recipe calls for just six ingredients and five minutes of prep time. It’s super easy and economical to make and if you love peanut butter, you’ll enjoy this bread with your morning coffee or tea!
Author: Five Roses Flour - A Guide to Good Cooking / Glen & Friends Cooking (YouTube)
Ingredients
2cups (250 grams)all-purpose flour
¼cup (52 grams)white sugar (vegan, of course)
4teaspoonsbaking powder
½teaspoonsalt
1 ⅓cup (325 ml)plant-based milk (I used unsweetened oat)
¾cup (190 grams)peanut butter (see note below)
Optional: vegan chocolate chips
Instructions
Preheat oven to 325 F (160 C) and grease a loaf tin.
In a medium bowl, combine the dry ingredients.
Pour in the milk and mix to combine.
Add in the peanut butter (and chocolate chips if using) and mix well to combine. Transfer the batter to the greased tin and bake for one hour.
Let cool for 10 minutes in the tin, then turn the bread out and let cool on a rack. I recommend letting it cool completely before eating or else it will stick to the roof of your mouth!