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Maple Dijon Dressing

This 4-ingredient sweet and tangy maple dijon dressing is ready in less than 5 minutes. Perfect over salads, vegetables, and sandwiches. 
5 from 2 votes
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Course: Salad
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 people
Calories: 81kcal

Ingredients

  • 4 tablespoons smooth Dijon mustard
  • 4 tablespoons pure maple syrup
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons balsamic vinegar

Instructions

  • Place all the ingredients in a mason jar. Screw on the lid and shake the jar for 30 seconds or until the dressing comes together.
  • Alternatively, place the dijon and maple syrup in a bowl and whisk it together. Add the vinegar and whisk again. Finally, slowly drizzle in the olive oil while whisking continuously until the dressing comes together.
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Nutrition

Calories: 81kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Sodium: 84mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 0.03mg | Calcium: 16mg | Iron: 0.2mg
Nutritional information is provided as a courtesy and is approximate only. Please refer to our nutrition disclaimer for more information.