Chickpea Tacos

These vegan chickpea tacos are quick and easy to prepare with just a few basic ingredients and your choice of taco toppings. Perfect for a quick weeknight meal!

5 from 3 votes

Print Pin Recipe

Course: Main Course

Cuisine: Tex-Mex

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings:

Calories: 567kcal

Ingredients

2 tablespoons olive oil
2 (14-oz / 400 gram) cans chickpeas drained and rinsed
4 teaspoons taco seasoning
1 medium onion, red or white finely diced
2 tomatoes diced
2 cups (150 grams) chopped lettuce
A handful of cilantro roughly chopped
Avocado crema
12 (5 - 6-inch / 14 cm) corn or flour tortillas

Instructions

Chop all your veggies and prepare the avocado crema.
Heat the oil over medium-heat in a medium pan. Add the drained and rinsed chickpeas. Use your fork to mash them up a bit.
Sprinkle over the taco seasoning and stir to combine well. Cook for another minute or two until the chickpeas are hot.
Warm your tortillas either in the oven, microwave or on the stove (see instructions on how to do this in the post above).
Assemble your tacos by spreading each tortilla with some avocado crema and topping with the spiced chickpeas and veggies. The avocado crema can be thinned with water to a pourable consistency if desired.

Find us on Instagram@stingyveganrecipes

Find us on Facebook@thestingyvegan

Nutrition

Nutritional information is provided as a courtesy and is approximate only. Please refer to our nutrition disclaimer for more information.