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–+ servings

Avocado Crema

This dairy-free avocado crema calls for just four ingredients and is the perfect avocado sauce for tacos, wraps, salads, and more.
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 11kcal

Ingredients

  • ½ cup (120 grams) unsweetened dairy-free yogurt (I use soy)
  • 2 medium-large avocados
  • 10 pickled jalapeño slices adjust to taste
  • ¼ packed cup (24 grams) fresh cilantro (I use the leaves and stems)
  • 2 tablespoons of the jalapeño liquid
  • ½ teaspoon salt

Instructions

  • Place all the ingredients in a blender or food processor (you can also use an immersion blender) and blend until smooth and creamy.
  • Taste and adjust the flavors to your liking. If desired, adjust to a thinner consistency by adding a tablespoon or two of water or plant-based milk.
  • Use immediately or store in the fridge in an airtight container with a piece of plastic wrap placed directly into contact with the surface of the crema.
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Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 307mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 0.2mg
Nutritional information is provided as a courtesy and is approximate only. Please refer to our nutrition disclaimer for more information.