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–+ servings

Asian Sesame Dressing

This Asian sesame dressing is a 5-minute, no-cook Asian vinaigrette recipe that transforms salads into umami bombs!
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Course: condiments
Cuisine: Asian-Inspired
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 8 servings
Calories: 111kcal

Ingredients

For a large batch (scant one cup)

  • ¼ cup (60 ml) neutral oil such as sunflower, canola, vegetable or avocado
  • ¼ cup (60 ml) soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup

For single serving (scant 3 tablespoons)

  • 1 tablespoon neutral oil such as sunflower, canola, vegetable or avocado
  • 1 tablespoon soy sauce
  • ¾ teaspoon toasted sesame oil
  • ¾ teaspoon rice vinegar
  • ¾ teaspoon maple syrup

Instructions

  • Measure all the ingredients into a mason jar with a tight-fitting lid.
  • Shake to combine.
  • You can also make this dressing in a bowl and mix with a whisk.
  • Taste and adjust the flavor if desired. For sweeter, add more maple syrup; for more acidity add more vinegar, etc.
  • Store in the fridge for up to 3 weeks.
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Nutrition

Serving: 2tablespoons | Calories: 111kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 406mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 3g | Calcium: 7mg | Iron: 0.2mg
Nutritional information is provided as a courtesy and is approximate only. Please refer to our nutrition disclaimer for more information.