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Vegan Oatmeal Chocolate Chip Cookies

These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. Best of all, these one-bowl cookies are ready in just 30 minutes!
4.85 from 20 votes
Print Pin Recipe
Course: Snack
Cuisine: American
Total Price: $3.89
Price per Serving: $0.39
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 cookies
Calories: 245kcal


  • 1 ½ cups (120 grams) quick oats - $0.25
  • ½ cup (63 grams) all-purpose flour - $0.04
  • ½ cup (100 grams) sugar* - $0.43
  • 1 tsp baking powder - $0.01
  • ¼ tsp salt - $0.01
  • cup (130 grams) vegan chocolate chips - $2.00
  • cup (40 grams) chopped walnuts (optional) - $0.92
  • ¼ cup (60 ml) neutral-flavored oil - $0.20
  • 6 tablespoons plant-based milk - $0.03


  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the oats, flour, sugar, baking powder, salt, chocolate chips and walnuts.
  • When the oven is heated, add the oil and plant-based milk to the dry ingredients and mix well.
  • Form the dough into balls. You can use a cookie or ice cream scoop, I just get in there with my hands and press the dough together into balls. You can make them as big or small as you like. I generally get about 10 cookies from this recipe.
  • Place the balls on the prepared baking sheet and gently flatten them with the palm of your hand.
  • Bake for 20 minutes, or until they no longer appear wet on top and the bottoms are beginning to turn golden brown.
  • Remove from the oven and let cool on the pan.
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Calories: 245kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Sodium: 63mg | Potassium: 130mg | Fiber: 2g | Sugar: 16g | Vitamin A: 35IU | Vitamin C: 0.7mg | Calcium: 59mg | Iron: 1.9mg
Nutritional information is provided as a courtesy and is approximate only. Please refer to our nutrition disclaimer for more information.