These tofu banh mi vegan sliders are packed with flavour and a fun twist on the classic banh mi sandwich. They’re great as finger food or appetizers for a party, or as a delicious dinner served with fries or a salad.
*Aquafaba is the water leftover from boiling chickpeas/garbanzo beans. You can reserve and freeze your boiled chickpea water or you can take it directly from a can of chickpeas. If you don't have any, simple use a commercial vegan mayo mixed with sriracha or sambal oelek.