This vegetarian cabbage soup recipe makes a massive pot from some of the cheapest vegetables available. It’s hearty, it’s comforting and above all it’s economical!
*You don’t need to use hot paprika, you can use regular smoked paprika if you prefer. I like the brand pimentón de la Vera La Dalia for its super smoky flavour. If yours isn’t as good, you may need to add more than the teaspoon I used in the recipe.