Veggie wraps are super healthy, easy to make and perfect for meal prepping. Whether you prefer a tortilla wrap, a lettuce wrap, a collard wrap or even a sweet dessert wrap, there’s something in this recipe collection for you!
I love wraps, you love wraps, we all love wraps! My veggie wraps are consistently the most popular recipes on the blog and for good reason. They’re super cheap to make with basic ingredients and perfect to throw together when you’re in a hurry.
What I love most about veggie wraps is that they’re the perfect leftover-user-upper. Got half a red pepper leftover from last night’s pasta salad? Perfect! Slice it up and add it to your lunch wrap! Made a bit too much rice for your stir fry? Roll it up and take it away!
Now, I’ve always been an advocate of meal prep. Not only for the convenience of grabbing your lunch from the fridge on a busy morning and not worrying about dinner after a long day at work, but also it’s guaranteed to save you money, which is particularly important if you’re on a tight vegan budget.
When you meal prep you’re forced to think ahead and plan everything out for the week. We all know that making a list and sticking to it is key to saving money at the supermarket. Equally obvious is the fact that taking a packed lunch will save you tons of money each month!
Veggie wraps are a favourite of meal preppers everywhere! Even if you don’t meal prep days in advance, a wrap can be quickly prepped the night before and ready to grab and go in the morning.
One thing to keep in mind when you’re meal prepping veggie wraps, however, is that you may need to adapt the recipe in order to prevent sogginess. This could mean changing the order of the fillings so as to sandwich the sauce or dressing between the veggies and stop it from wetting your tortilla.
Another important tip is to allow any cooked ingredients to cool completely before putting together your wraps. Similarly, allow any freshly washed greens to dry completely. Lining the entire tortilla with your dried lettuce or spinach will act like a barrier to insulate the wetter ingredients in the middle.
If all else fails, keep your wetter veggies (like tomato) in a separate container and add them to the wrap when you’re ready to eat.
With that let’s get to the recipes! I’ve scoured the interwebs to find the best, most creative and sure to be delicious veggie wraps for every meal of the day!
Veggie Wraps
Vegan Mediterranean Wraps – The Stingy Vegan
Refried Bean Lettuce Wraps – Lauren Caris Cooks
Tandoori Cauliflower Wrap with Basil Cream Sauce – Elephantastic Vegan
Vegan BBQ Jackfruit Wraps – Healthier Steps
Vegan Crunchwrap Supreme – Pinch of Yum
Vegan Thanksgiving Wraps – Minimalist Baker
Ranch Veggie Wraps – The Stingy Vegan
California Quinoa Salad Collard Wraps – Cotter Crunch
Spinach Hummus Lunch Wraps – Love and Lemons
Sprouted Lentil Vegan Hummus Wraps – The Stingy Vegan
Black Bean and Quinoa Taco Lettuce Wraps – Nutrition Stripped
Barley and Walnut Wraps – Reducetarian
Radicchio Wraps with Spicy Peanut Tofu – When Sweet Becomes Healthy
Mashed Lentil Wrap Loaded with Veggies – Neurotic Mommy
Vegan Caesar Salad Wraps – The Stingy Vegan
Plantain Black Bean BBQ Wraps – Healthy Happy Life
Vegan Wraps using Naan Bread – Watch What U Eat
Barbecue Chickpea Collard Wraps with Hemp Ranch Dressing – Making Thyme for Health
Chickpea and Cranberry Coleslaw Wraps – Amy in the Kitchen
Vegan Bulgogi Lettuce Wraps – Making Thyme for Health
Crispy BBQ Tofu Wraps – Spec of Gold
No-Rice Nori Rolls with Marinated Tofu and Veggies – Tuulia
Vegan Collard Green Wraps 3 Ways – Abbey’s Kitchen
Veggie Wraps with Sun-Dried Tomato Cream Cheese – Kiwi and Carrot
Mediterranean Vegan Wraps with Cauliflower and Tahini – The Mediterranean Dish
Chickpea Salad Lunch Wraps with Sauerkraut – Sweet Simple Vegan
Vegan Greek Salad Wrap – Well Vegan
Vegan Pecan Apple Chickpea Salad Wraps – Ambitious Kitchen
Hummus Vegetable Wraps – Emilie Eats
Ginger Peanut Tofu Wraps – Hello Veggie
Vegan Lentil Wraps – Little Sunny Kitchen
Vegan Green Goddess Wraps – The Mother Cooker
Thai Lentil Lettuce Wraps with Miso Sriracha Peanut Sauce – Vanilla and Bean
Leftover Holiday Collard Wraps with “Turkey” Jackfruit – Flora and Vino
Stir Fry Tofu with Pepper Wraps – Food Fashion Party
Chickpea Shawarma Sandwich – Minimalist Baker
Korean Barbecue Tempeh Wraps – Connoisseurus Veg
My Favorite Vegan Wrap (spiced potatoes, guacamole, bbq sauce, greens) – Well and Full
Firecracker Vegan Lettuce Wraps – Pinch of Yum
Vegan Rainbow Falafel Wrap – Haute and Healthy Living
Hummus Collard Wraps – Eating Bird Food
Asian Lentil Lettuce Wraps – Cooking Classy
Vegan Buffalo Chickpea Wrap – Well and Full
Spicy Chickpea Wraps with Avocado and Spinach – Running on Real Food
Sweet & Spicy Hoisin Tofu Lettuce Wraps – Tutta la Vita
Broccoli Quinoa Wrap – Veggie Chick
Thai Peanut Collard Wrap – Yup, It’s Vegan
Roasted Curry Vegetable Wraps with Basil Tahini Mayo (swap honey for agave) – Danilicious
Smashed Chickpea, Avocado and Quinoa Lettuce Wraps – Simply Quinoa
Vegan BBQ Lettuce Wraps with Avocado Aioli – Wife Mama Foodie
BBQ Chickpea Salad Wraps – Healthy Happy Life
Granola Crunch Apple-Peanut Butter Sandwich Wraps – Two Healthy Kitchens
Vegan Stewed Apple & Pear Coconut Wraps – Food by Maria
Chocolate Peanut Butter Banana Wrap – Monkey and Me Kitchen Adventures
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