15-Minute Recipes/ Breakfast

Smoky Vegan Beans on Toast

Smoky vegan beans on toast served on a plate.

These smoky vegan beans on toast make for a quick and hearty breakfast that’s super delicious. This recipe gives you deep, rich, smoky flavour using canned beans and with no baking necessary! Okay, so after publishing last week’s vegan breakfast sandwich, it’s clear that I’m suddenly on a savoury breakfast kick. I have my year abroad in the UK to thank for introducing me to one of the best savoury…

Continue Reading

45-Minute Recipes/ Breakfast

Vegan Breakfast Sandwich

Vegan breakfast sandwich ready to eat.

This vegan breakfast sandwich is tofu-free and makes a delicious Sunday brunch. This sandwich features an egg-less patty, fresh vegetables and vegan mayo inside a toasted English muffin. For savoury breakfast lovers this vegan sandwich is sure to hit the spot! After moving to Spain, the Spanish omelette was one of the first Spanish recipes that I veganized (but not the last, check out this Spanish-style vegan lentil stew, it’s…

Continue Reading

30-Minute Recipes/ Dinner/ Lunch

Vegan Black Bean Burgers

Vegan black bean burgers on a plate.

These vegan black bean burgers are simple to make and packed with smoky flavours. If you’ve been looking for a simple yet delicious go-to plant-based burger recipe, this is it! Believe it or not, this is my first burger recipe on the blog! You guys have asked me several times for a great vegan burger recipe, and although I already have this recipe for vegan mushroom sliders and this one…

Continue Reading

15-Minute Recipes/ Dinner/ Lunch

Vegan Caesar Salad Wraps

Vegan Caesar wrap on a plate.

These vegan Caesar salad wraps are a quick and easy lunch that’s ready in just 15 minutes. They’re packed with crisp romaine, crunchy croutons, “meaty” breaded tofu and a flavourful nut-free vegan Caesar dressing. Up till now cashews have been my go-to for making creamy sauces and dressings. Since I always buy my cashews at the Asian supermarket, the cheapest place I can find them, I’ve watched the price creep…

Continue Reading

60-Minute Recipes (But totally worth it!)/ Dinner/ Lunch

Vegan Chicken Noodle Soup

Vegan chicken noodle soup in a white bowl with a spoon.

This vegan chicken noodle soup is full of all the good stuff. This hearty little soup is packed with veggies, noodles and chickpeas and is totally oil free. The key to a great soup starts with the stock and this recipe takes advantage of vegetable scraps which would normally be thrown away! Maybe you’ve also seen that video going around on Facebook for the last year and a half showing…

Continue Reading

60-Minute Recipes (But totally worth it!)/ Dessert

Vegan Strawberry Mousse Tarts

Vegan strawberry mousse tart with a fork taking a slice.

These vegan strawberry mousse tarts are airy, light and full of strawberry flavour! Made with fabulous aquafaba for a real mousse texture with loads of air bubbles, fresh strawberries and a simple two-ingredient crust, this vegan tart is the perfect spring dessert! Vegan strawberry mousse with aquafaba is one of the recipes I’m most proud of ever since I published it over on my other blog Cilantro and Citronella a…

Continue Reading

45-Minute Recipes/ Breakfast

Vegan Strawberry Lemon Poppy Seed Pancakes

A stack of vegan strawberry pancakes with syrup being poured over.

These vegan strawberry lemon poppy seed pancakes are easy to make and perfect for spring when the freshest ripe strawberries arrive at the markets. Serve them with vegan butter, maple syrup or a sweet homemade strawberry syrup for a delicious weekend brunch! I’m not much of a sweet breakfast type of person, in fact I don’t have much of a sweet tooth at all. But from time to time I…

Continue Reading

45-Minute Recipes/ Lunch

Vegan Tempeh Reuben

Vegan tempeh reuben sandwich on a serving board with a pickle on top.

This vegan tempeh reuben may just be the best sandwich ever invented. Start with tempeh simmered in spices till tender and flavourful, a big pile of (homemade, hopefully) sauerkraut, spicy Russian dressing and, of course, PICKLES (pickles and then more pickles). This sandwich has all my favourite strongly-flavoured things: sauerkraut, horseradish and pickles (did I mention pickels?). Not only that, it’s super easy to make! I’ve been making my own…

Continue Reading

30-Minute Recipes/ Dinner/ Lunch

Vegan Mediterranean Wraps

Rolled up vegan Mediterranean wraps.

These vegan Mediterranean wraps feature smashed chickpeas, colourful veggies and a tangy herby tzatziki sauce. These fast and easy vegan wraps can be made ahead for a packed lunch or quick snack when you’re on the go. I had a few tortillas leftover from last week’s BBQ tempeh vegan burrito recipe so what better way to use them than for these fresh and healthy vegan Mediterranean wraps? I finally got…

Continue Reading

30-Minute Recipes/ Dinner/ Lunch

BBQ Tempeh Vegan Burrito

BBQ tempeh vegan burrito cut in half and ready to eat!

This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables. Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal! I don’t think that burritos need much of an introduction. I’m pretty sure everyone loves them; you can have them any time of the day (hello vegan breakfast burritos), they’re great for using up any leftovers from the night before and…

Continue Reading