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15-Minute Recipes/ Dinner/ Lunch

Almond Butter Noodles

These almond butter noodles are deliciously creamy, quick and easy to make, and packed with a rainbow of veggies. I used soba noodles for this vegan recipe but it works equally well with udon, rice noodles, zoodles or even simple spaghetti.

These almond butter noodles are deliciously creamy, quick and easy to make, and packed with a rainbow of veggies. I used soba noodles for this vegan recipe but it works equally well with udon, rice noodles, zoodles or even simple spaghetti. This quick recipe is ready in just 15 minutes and costs $1.84 per serving. This recipe is a great option of a quick weeknight dinner when you’re craving something…

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30-Minute Recipes/ Dinner/ Lunch

Vegetarian Enchilada Soup

This vegetarian enchilada soup tastes just like ... you guessed it: enchiladas, but in soup form. Not only is it super tasty, it’s much quicker and easier than traditional enchiladas as it can be ready in just 20 minutes! It’s a super lazy, freezer friendly and filling meal that costs less than two dollars a serving.

This vegetarian enchilada soup tastes just like … you guessed it: enchiladas, but in soup form. Not only is it super tasty, it’s much quicker and easier than traditional enchiladas as it can be ready in just 20 minutes! It’s a super lazy, freezer friendly and filling meal that costs less than two dollars a serving. Soup season is almost over but I figured I’d squeeze in just one more…

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Dinner/ Lunch/ Recipe Collections

50 Vegan High Protein Salads

50 Vegan High Protein Salads

Salads ain’t what they used to be. No more limp lettuce, watery tomato and flavourless cucumber, vegan salads these days are hearty, creative and absolutely delicious. Satisfying enough to take centre stage and become your entire lunch or dinner in just one bowl, salads are not only practical but also versatile and highly adaptable to whatever you’ve got in your fridge. Doesn’t it annoy you to watch Masterchef (or any…

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60-Minute Recipes (But totally worth it!)/ Dinner/ Lunch

Tofu Banh Mi Vegan Sliders

These tofu banh mi vegan sliders are packed with flavour and a fun twist on the classic banh mi sandwich. They’re great as finger food or appetizers for a party, or as a delicious dinner served with fries or a salad.

These tofu banh mi vegan sliders are packed with flavour and a fun twist on the classic banh mi sandwich. They’re great as finger food or appetizers for a party, or as a delicious dinner served with fries or a salad. It might seem like a pain in the ass to make sliders. I mean, for every regular-sized veggie burger, you have to make two or three sliders. Seems like…

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60-Minute Recipes (But totally worth it!)/ Dinner/ Lunch

Baked Beet Falafel Vegan Quinoa Bowl

You’ll get a whole, balanced and filling meal in just one dish with this baked beet falafel vegan quinoa bowl with horseradish dill sauce. Beet falafel is a great twist on traditional falafel with the same great taste and an extra dose of veggies. They’re baked rather than fried for a healthier and oil-free recipe and served on a bed of quinoa and a mix of delicious raw and lightly cooked vegetables.

You’ll get a whole, balanced and filling meal in just one dish with this baked beet falafel vegan quinoa bowl with horseradish dill sauce. Beet falafel is a great twist on traditional falafel with the same great taste and an extra dose of veggies. They’re baked rather than fried for a healthier and oil-free recipe and served on a bed of quinoa and a mix of delicious raw and lightly…

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15-Minute Recipes

Spiralized Fermented Beets

Spiralized fermented beets are an amazingly versatile condiment that’s stupid easy to make and incredibly flavourful. All you need are beets, salt, dill and time to get these delicious sweet and sour beet noodles that you can use in salads, sandwiched, Buddha bowls, avocado toast and much more!

Spiralized fermented beets are an amazingly versatile condiment that’s stupid easy to make and incredibly flavourful. All you need are beets, salt, dill and time to get these delicious sweet and sour beet noodles that you can use in salads, sandwiched, Buddha bowls, avocado toast and much more! If you’re suspicious about beets it may be because, like me, you were fed those icky canned beets in their sickly sweet…

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15-Minute Recipes/ Dinner/ Lunch

Spring Vegetable Zoodle Pasta

This spring vegetable zoodle pasta with garlicy lemon sauce is light and fresh and the perfect way to take advantage of the season’s vegetables. Lightly blanched asparagus and snow peas are tossed with zucchini noodles and whole wheat pasta and topped with crispy radishes. A quick and easy recipe for a busy weeknight dinner.

This spring vegetable zoodle pasta with garlicy lemon sauce is light and fresh and the perfect way to take advantage of the season’s vegetables. Lightly blanched asparagus and snow peas are tossed with zucchini noodles and whole wheat pasta and topped with crispy radishes. A quick and easy recipe for a busy weeknight dinner. You know that spring has arrived when fresh peas and asparagus start to appear in the…

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15-Minute Recipes/ Dinner/ Lunch

Bean and Lentil Salad Recipe

This bean and lentil salad recipe features chickpeas and lentils tossed with sliced tomato, fennel and herbs in a simple yet flavourful coriander-cumin lemony dressing. It’s easy to put together and keeps well in the fridge for later. Serve this delicious salad as a side or hearty main dish, take it to a potluck, BBQ or picnic.

This bean and lentil salad recipe features chickpeas and lentils tossed with sliced tomato, fennel and herbs in a simple yet flavourful coriander-cumin lemony dressing. It’s easy to put together and keeps well in the fridge for later. Serve this delicious salad as a side or hearty main dish, take it to a potluck, BBQ or picnic. Is it me or do lentils often get forgotten about? I can’t remember…

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30-Minute Recipes/ Dinner/ Lunch

Chickpea Avocado Salad

This chickpea avocado salad is super easy to make and great for a weekday lunch, side dish or to take to a potluck, picnic or BBQ. You can choose to serve this salad as-is with a squeeze of lemon juice, or whip up a creamy vegan dressing to drizzle over top. Either way it’s a hearty, protein-packed and delicious salad that will keep you full for hours!

This chickpea avocado salad is super easy to make and great for a weekday lunch, side dish or to take to a potluck, picnic or BBQ. You can choose to serve this salad as-is with a squeeze of lemon juice, or whip up a creamy vegan dressing to drizzle over top. Either way it’s a hearty, protein-packed and delicious salad that will keep you full for hours! On days that…

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