Newsletter

60-Minute Recipes (But totally worth it!)/ Dinner/ Lunch

Vegan Chicken Noodle Soup

Vegan chicken noodle soup in a white bowl with a spoon.

This vegan chicken noodle soup is full of all the good stuff. This hearty little soup is packed with veggies, noodles and chickpeas and is totally oil free. The key to a great soup starts with the stock and this recipe takes advantage of vegetable scraps which would normally be thrown away! Maybe you’ve also seen that video going around on Facebook for the last year and a half showing…

Continue Reading

60-Minute Recipes (But totally worth it!)/ Dessert

Vegan Strawberry Mousse Tarts

Vegan strawberry mousse tart with a fork taking a slice.

These vegan strawberry mousse tarts are airy, light and full of strawberry flavour! Made with fabulous aquafaba for a real mousse texture with loads of air bubbles, fresh strawberries and a simple two-ingredient crust, this vegan tart is the perfect spring dessert! Vegan strawberry mousse with aquafaba is one of the recipes I’m most proud of ever since I published it over on my other blog Cilantro and Citronella a…

Continue Reading

45-Minute Recipes/ Breakfast

Vegan Strawberry Lemon Poppy Seed Pancakes

A stack of vegan strawberry pancakes with syrup being poured over.

These vegan strawberry lemon poppy seed pancakes are easy to make and perfect for spring when the freshest ripe strawberries arrive at the markets. Serve them with vegan butter, maple syrup or a sweet homemade strawberry syrup for a delicious weekend brunch! I’m not much of a sweet breakfast type of person, in fact I don’t have much of a sweet tooth at all. But from time to time I…

Continue Reading

45-Minute Recipes/ Lunch

Vegan Tempeh Reuben

Vegan tempeh reuben sandwich on a serving board with a pickle on top.

This vegan tempeh reuben may just be the best sandwich ever invented. Start with tempeh simmered in spices till tender and flavourful, a big pile of (homemade, hopefully) sauerkraut, spicy Russian dressing and, of course, PICKLES (pickles and then more pickles). This sandwich has all my favourite strongly-flavoured things: sauerkraut, horseradish and pickles (did I mention pickels?). Not only that, it’s super easy to make! I’ve been making my own…

Continue Reading

30-Minute Recipes/ Dinner/ Lunch

Vegan Mediterranean Wraps

Rolled up vegan Mediterranean wraps.

These vegan Mediterranean wraps feature smashed chickpeas, colourful veggies and a tangy herby tzatziki sauce. These fast and easy vegan wraps can be made ahead for a packed lunch or quick snack when you’re on the go. I had a few tortillas leftover from last week’s BBQ tempeh vegan burrito recipe so what better way to use them than for these fresh and healthy vegan Mediterranean wraps? I finally got…

Continue Reading

30-Minute Recipes/ Dinner/ Lunch

BBQ Tempeh Vegan Burrito

BBQ tempeh vegan burrito cut in half and ready to eat!

This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables. Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal! I don’t think that burritos need much of an introduction. I’m pretty sure everyone loves them; you can have them any time of the day (hello vegan breakfast burritos), they’re great for using up any leftovers from the night before and…

Continue Reading

60-Minute Recipes (But totally worth it!)/ Dinner

Mushroom Stew Polenta Bowl

Vegan mushroom stew with fried polenta in a bowl of rice and greens.

This mushroom stew is rich, flavourful and super simple to prepare. Served over crispy fried polenta triangles, your favourite grain and with a side of greens, this hearty grain bowl has it all! It’s no secret that I love vegan bowl recipes. They’re varied, nutritious, delicious and creative. (They’re also some of the most popular recipes on this blog!). So ever since I made my breakfast polenta bowl, I’ve been…

Continue Reading

30-Minute Recipes/ Dinner/ Lunch

Vegetarian Sliders with Mushrooms and Mint-Pea Pesto

Three vegetarian sliders on a try with mint-pea pesto in a bowl.

These vegetarian sliders are easy to make and super tasty with juicy seasoned mushrooms and a delicious mint and pea pesto. These little veggie burgers are great for parties, summer barbecues, or a quick weeknight dinner! We all know the problem with veggie burgers: they fall apart in the pan and/or bun, and are either super pasty or super dry. Well, these vegetarian sliders have none of those problems! The…

Continue Reading

30-Minute Recipes/ Dinner/ Lunch

Vegan Lentil Soup

Vegan lentil soup served in a bowl with and spoon and pomegranate seeds and herbs for garnish.

This vegan lentil soup is a simple one-pot meal that’s inexpensive to make and hearty enough to fill you up. This recipe uses red lentils for their earthiness with dried apricots and lemon juice for a delicious sweet and sour flavour. You’ll need pantry staples and just 30 minutes to have this delicious and colourful vegan lentil soup on the table! Soups are definitely and quick and easy vegan go-to…

Continue Reading

30-Minute Recipes/ Dinner/ Lunch

Vegan Jambalaya

Vegan jambalaya with beans and mushrooms in a bowl and garnished with parsley and green onion.

This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. Beans and mushrooms stand in for shrimp and sausage for a totally plant-based, gluten-free and oil-free version of Southern comfort food that’s just as good as the original! I love spice so this vegan jambalaya recipe is one that’s in regular rotation at my house. Two whole tablespoons of Tabasco sauce…

Continue Reading