This summery and fresh peach nectar lemonade is simple to prepare and you can make it as sweet or as tangy as you want. Perfect to quench your thirst…
Meet your new favourite vegan potato salad recipe! The dressing is smoky, sweet and sour thanks to the delicious combination of barbecue sauce and vegan mayonnaise. Toss some pickles…
This vegan stuffed zucchini is a hearty plant-based recipe that’s ready in less than 30 minutes. This recipe is perfect for summer when zucchini is cheaply available and it’s…
These raspberry bounty balls are a quick and easy sweet treat featuring a creamy coconut and tangy raspberry filling encased in a dark chocolate shell. As I’ve mentioned before…
These smoky vegan beans on toast make for a quick and hearty breakfast that’s super delicious. This recipe gives you deep, rich, smoky flavour using canned beans and with…
This vegan breakfast sandwich is tofu-free and makes a delicious Sunday brunch. This sandwich features an egg-less patty, fresh vegetables and vegan mayo inside a toasted English muffin. For…
These vegan black bean burgers are simple to make and packed with smoky flavours. If you’ve been looking for a simple yet delicious go-to plant-based burger recipe, this is…
These vegan Caesar salad wraps are a quick and easy lunch that’s ready in just 15 minutes. They’re packed with crisp romaine, crunchy croutons, “meaty” breaded tofu and a…
This vegan chicken noodle soup is full of all the good stuff. This hearty little soup is packed with veggies, noodles and chickpeas and is totally oil free. The…
These vegan strawberry mousse tarts are airy, light and full of strawberry flavour! Made with fabulous aquafaba for a real mousse texture with loads of air bubbles, fresh strawberries…