From easy mains to snacks to breakfasts and desserts, is there anything the Instant Pot doesn’t do? Whether you are a longtime IP lover looking to expand your recipe…
In every list of the healthiest vegetables you can eat, leafy greens, and particularly dark leafy greens always come out on top. They are nutritionally dense, low in calories…
The Stingy Vegan’s first cookbook is now available at bookstores! Amazon USA and Amazon Canada Barnes and Noble Indigo Books-A-Million Indie Bound The Book Depository (free worldwide shipping!) and…
These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. Best of all,…
Veggie wraps are super healthy, easy to make and perfect for meal prepping. Whether you prefer a tortilla wrap, a lettuce wrap, a collard wrap or even a sweet…
These vegan chili fries are a delicious plant-based appetizer, snack or hangover cure. Featuring cheesy baked fries seasoned with nooch and a flavour-packed yet simple vegan chili, these chili…
These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already. No weird flours, no flax eggs, no protein powders. With…
These vegan strawberry mousse tarts are airy, light and full of strawberry flavour! Made with fabulous aquafaba for a real mousse texture with loads of air bubbles, fresh strawberries…
These vegan mint chocolate truffles are super easy to make with just a handful of ingredients. Dark chocolate, fresh mint and crunchy hazelnuts make a decadent dessert that’s great…
We’ve scoured the web to find 50 of the best simple vegan recipes for beginners that can all be ready in 30 minutes or less. Whether you’re looking for…